Gold Medal Food Holding and Warming Equipment

Gold Medal food holding and warming equipment provides heavy-duty solutions like heated holding cabinets, bain-marie units, and soup warmers that keep prepared foods at safe serving temperatures in busy kitchens. These appliances are crucial in high-volume environments such as institutional cafeterias, ghost kitchens, and catering operations where quick access to hot food and food safety compliance are top priorities. Manufacturers typically specify features like NSF listing and temperature