Gold Medal Steam Tables and Food Wells

Gold Medal steam tables and food wells are essential appliances for high-traffic commercial kitchens like institutional cafeterias, ghost kitchens, and catering operations. These precisely engineered units feature NSF-listed stainless steel construction and thermostatic controls to maintain optimal food temperatures and ensure food safety compliance. They’re ideal for holding cooked dishes, steam-tray foods, or prepared ingredients, helping staff reduce food handling time and maintain quality during busy service periods. Well-suited for foodservice managers concerned with space constraints, cleanup time, and consistent temperature regulation — these steam tables and food wells streamline meal presentation and service flow. Whether you operate a large cafeteria or a mobile food operation, these dependable units are key to efficient, safe food holding.