Cutting boards are an essential tool in any restaurant kitchen, used for a variety of food preparation tasks. They come in different materials, including wood, plastic, and bamboo. The choice of cutting board material depends on the type of food being prepared and personal preference. Wooden cutting boards are popular due to their durability and ability to self-heal from knife marks. Plastic cutting boards are easy to clean and sanitize, making them ideal for use with meat products. Bamboo cutting boards are eco-friendly and lightweight, making them easy to handle during food prep. Regardless of the material, it is important to regularly clean and sanitize cutting boards to prevent contamination and ensure food safety.