Steam Table Cutting Boards

Steam Table Cutting Boards are sturdy, NSF-listed surfaces designed specifically for high-traffic commercial kitchens like institutional cafeterias, ghost kitchens, and catering operations. Made from high-density bamboo or durable polyethylene, these boards stand up to the rigors of heavy daily use while resisting bacteria buildup and stains, making them ideal for slicing meats, chopping vegetables, and prepping ingredients right at steam tables or food warmers. Well, when space is tight and quick cleanup is a must, these cutting boards help reduce cross-contamination and save valuable time during hectic service hours. Who uses them? Kitchen staff in busy environments that prioritize food safety, fast turnaround, and easy sanitation—whether you're working at a prep station, food warmer, or catering setup. Just think about how much smoother your operation could run with a surface that’s built to handle the demands of a commercial kitchen environment, all while meeting strict safety standards.