American Metalcraft DRP884 80 Oz Dough Proofing Pan 9 Inch Aluminum Self Stacking

The American Metalcraft DRP884 Dough Proofing Retarding Pan is a professional-grade foodservice container designed for dough fermentation and proofing processes. Constructed from durable 14 gauge tempered aluminum, this pan provides an 80 oz. capacity within a 9” outer diameter and an 8-3/8” inner diameter, making it suitable for commercial kitchens that require consistent and efficient dough containment. Its self-stacking design optimizes storage space, while the non-returnable, made-to-order manufacturing process in the USA ensures precision fit and performance. This pan's technical specifications support high-volume bakery operations and proofing stations, offering precise dimensions and robust material properties to facilitate reliable proofing workflows without compromising sanitation standards.

Top American Metalcraft DRP884 Features

The American Metalcraft DRP884 dough retarding and proofing pan is engineered for commercial bakeries and foodservice operations needing consistent dough handling. Its 80 oz. capacity supports moderate throughput, with a 14 gauge aluminum body ensuring long-term durability under frequent use. The self-stacking feature allows for efficient storage, reducing space requirements in busy kitchen environments, while the precise dimensions enable seamless integration into proofing racks and workstations. Easy to clean and maintain, this non-returnable pan is ideal for dough retarding, proofing, and cold fermentation workflows in high-volume bakery settings.

• Capacity: 80 oz. for dough fermentation or proofing
• Material: 14 gauge tempered aluminum for durability
• Design: Self-stacking for storage efficiency
• Dimensions: 9” OD x 8-3/8” ID x 3-3/8”H, suited for workstation compatibility
• Maintenance: Hand wash only to preserve material integrity

Ideal for bakery proofing stations, dough retarding, and cold fermentation applications.

American Metalcraft DRP884 Technical Specs

The American Metalcraft DRP884 proofing and retarding pan is fabricated from high-grade aluminum, with a thickness of 14 gauge to ensure robustness during frequent handling. It measures 9 inches in diameter with an 8-3/8-inch internal opening and a height of 3-3/8 inches, offering an 80 oz. capacity suitable for moderate batch dough production. This model is designed for hand wash cleaning, emphasizing sanitation and longevity. Its manufacturing in the USA guarantees strict adherence to quality standards, facilitating straightforward integration into existing commercial baking workflows. This pan operates in ambient conditions typical of proofing environments, with a lightweight design weighing only 0.67 lbs for easy maneuvering. Dimensions and construction make it compatible with standard proofing racks and workstations, supporting efficient dough management in busy bakery operations.

• Material: Aluminum for strength and quick heat transfer
• Dimensions: 9” long, 8-3/8” inside diameter, 3-3/8” high
• Capacity: 80 ounces for dough storage and proofing
• Cleaning: Hand wash only to maintain aluminum finish
• Installation: Compatible with standard proofing racks and storage systems

What is a commercial dough proofing retarding pan?

A commercial dough proofing retarding pan is a specialized container designed for fermenting, proofing, and retarding dough in professional baking environments. Made from durable materials like aluminum, these pans typically feature precise dimensions and stacking capabilities for efficient storage. American Metalcraft’s DRP884 model, with its 80 oz. capacity and 14 gauge aluminum construction, is installed in bakery proofing stations and is ideal for managing dough during cold fermentation or proofing cycles. Its design supports consistent temperature and humidity control, essential for high-quality baked goods, making it suitable for mid-volume bakery operations seeking reliable dough handling equipment.

Top dough proofing pans for bakery operations and bread production

Built with high-quality aluminum and optimized for proofing workflows, these proofing pans facilitate efficient dough fermentation in commercial kitchens. American Metalcraft DRP884 is ideal for bakery environments with moderate throughput, featuring precise dimensions and durable construction for consistent results in dough handling and proofing stations.

• Operation Type — suitable for bakery proofing and fermentation workflows
• Kitchen Setting — ideal for commercial baking and bread production spaces
• Foodservice Category — effective in dough retarding and proofing applications
• Workload Qualifier — designed for moderate throughput environments
• Use Case — enhances workflow efficiency in dough preparation processes

Why Choose American Metalcraft DRP884?

The American Metalcraft DRP884 distinguishes itself through its heavy-duty aluminum construction, precise dimensions, and space-saving self-stacking design. Its robust build ensures durability under frequent use, while its tailored size and capacity optimize dough proofing efficiency in commercial bakery settings. Unlike other models, this pan’s made-to-order manufacturing in the USA guarantees consistent quality and performance, contributing to streamlined baking operations and superior product consistency.

• Compact footprint suitable for crowded bakery environments
• Made from premium 14 gauge aluminum for long-term durability
• Self-stacking design improves storage and workflow efficiency
• Precisely dimensioned for seamless integration into proofing racks
• Hand wash only supports sanitation and maintenance standards