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Baking mats, baking cups, and pan liners are indispensable tools for any restaurant kitchen. These items are designed to make the baking process more efficient and effective. Baking mats, also known as silicone baking mats, are non-stick and reusable mats that can be used to line baking sheets, prevent food from sticking, and reduce the need for oil or cooking sprays. Baking cups, on the other hand, are small paper or silicone cups that are used to bake muffins, cupcakes, or other small baked goods in a uniform shape without the need for greasing the pan. Pan liners, as the name suggests, are paper or silicone liners that are placed inside baking pans to prevent food from sticking and to make cleaning up easier. These three items not only improve the quality of your baked goods but also make your cooking process more efficient and cost-effective.