Pizza pans are essential equipment for any restaurant that serves pizza. They come in various sizes and materials, including aluminum, cast iron, and steel. These pans are designed to withstand high temperatures and cook the pizza evenly. Depending on the type of pizza you're making, there are different pan options available. For example, deep-dish pizzas require thick pans with high walls to hold the ingredients while thin-crust pizzas need a flat and shallow pan. Good quality pizza pans ensure that the crust is crispy and golden while the toppings remain moist and flavorful. Overall, investing in good quality pizza pans is a must-have for any restaurant that serves this popular dish.