Tapered / Nesting Pizza Pans
A tapered pizza pan is designed to easily nest and stack with pans of the same size. The raised rim or lip is made at a tapered angle, which allows the pans to stay nested, but also allows the edge of the pizza crust to roll with a nice soft curve as it cooks.
Straight Sided Pizza Pans
Straight sided pizza pans are designed with vertical sides to provide firm support for the edge of your pizza crusts. The straight side means your crust is denser and more compact at the edge, since the dough has no where to go while cooking. Straight sided pizza pans also allow toppings to go right to the edge of the pie.
Coupe Pizza Pans
Coupe pizza pans are traditional flat pizza pans with a narrow rim. They also have a low profile, making it easy to cook, slice and serve your pizza in one pan.
Wide Rim Pizza Pans
Wide rim pizza pans allow more space to hold the pan. Their generally flat profile also makes it simple to slice pies directly on the pizza pan. Plus a pizza slice serving utensil can slide under slices easily when the rim is wide and flat.
Deep Dish Pizza Pans
Deep Dish Pizza pans are typically straight sided pans with a deeper profile. High walls allow the crust to be thicker, more toppings to be safely added without fear of getting the crust soggy. The edge of the crust will be firm, ideal for customers to hold, since each slice will have more content than thin crust style pizza. Available in several materials, coatings, and thicknesses.