Kitchen Knives include the most commonly used pieces of cutlery used in a commercial kitchen. From the small oyster knives and paring knives to the boning and butcher knives, and up to the largest chef knives, you will find a large variety and selection.
Slicing and Carving Knives / Utensils
Slicing and carving knives are designed for specific types of food items. They have specialized edges, handle configurations, and blade lengths so that you can handle cutting fresh bread without crushing it, perfectly slicing cheeses, and carving meat and poultry for plating.
Knife Sharpening Supplies
Nothing is more frustrating when chopping ingredients, carving meat and slicing poultry then having a dull knife. Depending upon the style of knife and edge, you need a special sharpening tool. You can find sharpening stones and steels as well as electric and handheld sharpeners.
Whether you require heavy-duty, all-purpose kitchen shears to handle a variety of tasks, or if you need dedicated, precision shears for cutting through poultry, fish, or delicate herbs, you will find the right kitchen shears or scissors here.
Fruit, Vegetable and Herb Knives / Peelers
When chopping produce, you need a quality knife to properly prepare your ingredients. From Fruit knives and vegetable knives to mezzalunas, peelers and herb knives, you will find the right tool for your produce.
When creating an Asian culinary masterpiece, the right tools can make all the difference. You require knives dedicated to the precise task at hand. From razor sharp cleavers to separate meat from bone to narrow, thin, and pointed sashimi knives for intricate bladework, as well as Santoku and Nakiri knives, we carry a variety of Asian Cutlery.
Knife Sets and Storage Supplies
Store and transport your commercial cutlery safely with these knife storage supplies. From Racks to bags, rolls, and cases, you can keep your knife sets organized and ready to go when you need them. For individual knife storage, consider a blade cover or guard.
Knife and Cutlery Sanitizing Systems
A knife or cutlery sanitizing system keeps your knives and other cutlery clean for use. Stay in line with your local health codes. After you wash your cutlery, use one of these sanitizing systems to remove the bacteria that washing alone could not. Liquid sanitizers and ultraviolet light versions available.