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Turners are an essential tool used in restaurant kitchens to ensure that food is cooked evenly on all sides. These specialized devices work by circulating hot air around the food, which helps to create a crispy exterior while keeping the interior moist and tender. Turners are particularly useful for cooking meats such as steak, chicken, and fish, as well as vegetables like potatoes and carrots. Many high-end restaurants have invested in top-of-the-line turners to ensure that their dishes are cooked to perfection every time. With their ability to produce consistently delicious results, turners have become an indispensable part of any serious chef's toolkit.