True Refrigeration TRCB-82-HC 82 Inch Width Refrigerated Chef Base with 4 Drawers

The True Refrigeration TRCB-82-HC Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice environments requiring integrated refrigerated storage within preparation stations. This model features a durable 300 series 18-gauge stainless steel top with V edge, providing a corrosion-resistant and easy-to-clean surface suitable for demanding kitchens. Equipped with four drawers—left accommodates three, right accommodates two 12" x 20" x 4" pans (not included)—it optimizes ingredient organization and workflow. The self-contained, side-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring efficient cooling within a 115V/60Hz single-phase power supply. Constructed with stainless steel front and sides, aluminum back, and a stainless steel interior with a durable floor, this unit ensures longevity and sanitation compliance. At 82-3/8 inches in width, it offers a robust solution for mid-volume food prep stations requiring reliable cooling and organized storage in a compact footprint.

True Refrigeration TRCB-82-HC Features

The Refrigerated Chef Base offers a metal-constructed, corrosion-resistant design with four evenly distributed drawers for versatile storage. Its self-contained cooling system maintains consistent temperatures, while the stainless steel top with V edge facilitates seamless food preparation. The unit’s 4-inch castors ensure mobility for cleaning and repositioning in busy commercial kitchens. Its aluminum interior simplifies sanitation, and the 1/3 HP compressor delivers reliable performance for moderate workload settings. Designed for easy maintenance, the unit’s surfaces and components are built for durability and efficiency, suited for integrated food prep and ingredient storage in high-traffic restaurant kitchens.

• Capacity: Four drawers accommodate multiple pans for organized storage
• Material grade: 300 series stainless steel top and exterior for corrosion resistance
• Ease of maintenance: Aluminum interior and stainless steel surfaces simplify cleaning
• Workflow integration: Fits seamlessly into prep stations for efficient food handling
• Mobility features: Four 4-inch castors for easy repositioning and cleaning access

Ideal for food prep lines requiring refrigerated storage with easy access and durable construction.

True Refrigeration TRCB-82-HC Technical Specs

The TRCB-82-HC features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant, operating on a standard 115V/60Hz single-phase outlet with a 5-15P plug. It weighs approximately 530 lbs and measures 82-3/8 inches wide, 32.13 inches deep, and 20.38 inches high, offering a compact solution for commercial kitchens. The unit’s construction incorporates stainless steel front and sides, aluminum back, with an interior designed for easy sanitation, topped with a resilient stainless steel surface with V edge. It maintains safe operating temperatures within typical foodservice ranges, ensuring food safety and product integrity. The unit is UL EPH classified, cULus listed, and CE approved, with a manufacturing origin in the USA. Its energy consumption is optimized for moderate workloads, making it suitable for mid-volume restaurant operations requiring reliable refrigeration combined with organized storage.

• Electrical requirements: 115V, 60Hz, single-phase, 4.4 amps, 1/3 HP
• Cooling method: Self-contained, side-mounted refrigeration system with hydrocarbon refrigerant
• Construction & finish: Stainless steel top, stainless steel front/sides, aluminum back, interior with stainless steel floor
• Dimensions: 82-3/8" W x 32-1/8" D x 20-3/8" H
• Weight: 530 lbs, designed for stability and durability in high-use environments
• Temperature resistance: Operates within safe ranges for perishable food storage
• Product features: Rounded corners, anti-slip castors, and easy disassembly for maintenance
• Compliance and safety: UL, cULus, UL EPH classified, and CE approved for use in various jurisdictions
• Capacity and storage: Four drawers with specific pan accommodations for efficient ingredient management

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a foodservice appliance designed to combine food preparation workspace with integrated refrigerated storage. It typically features durable stainless steel construction, a self-contained cooling system, and multiple storage drawers or compartments to optimize workflow in kitchens. The True Refrigeration TRCB-82-HC represents a high-quality example, equipped with a stainless steel top, four storage drawers (for pans up to 12" x 20" x 4"), and side-mounted refrigeration capable of maintaining appropriate temperatures for perishable ingredients. Installed in restaurant prep lines or catering facilities, it provides efficient ingredient storage while supporting seamless cooking and assembly operations for medium-volume foodservice environments.

Top Equipment Stand Refrigerated Bases for Foodservice Operations

Built with robust stainless steel and reliable self-contained refrigeration, the True TRCB-82-HC is ideal for moderate throughput commercial kitchens, including restaurant prep stations and cafeteria lines. It offers efficient storage, durability, and ergonomic design for food preparation workflows. True Refrigeration TRCB-82-HC is highly suitable for foodservice settings requiring organized ingredient access and consistent cooling performance, especially in medium-volume operations.

• Operation Type — suitable for mid-volume food prep kitchens
• Kitchen Type — ideal for compact restaurant spaces
• Foodservice Category — perfect for prepared foods and ingredient storage
• Workload Qualifier — meets moderate throughput requirements
• Use Case — well-suited for prep stations and ingredient organization

Why Choose True Refrigeration TRCB-82-HC?

Compared to other commercial refrigerated bases, the True TRCB-82-HC offers superior craftsmanship with a stainless steel top and durable construction, ensuring longevity and sanitation. Its self-contained refrigeration system with hydrocarbon refrigerant provides efficient cooling while maintaining a compact footprint. The four drawer design maximizes storage and workflow, making it a restaurant-ready solution for organized ingredient handling and prep accuracy. The unit’s mobility, energy efficiency, and ease of maintenance contribute to operational excellence, setting it apart in demanding foodservice environments.

• Compact footprint optimized for space-constrained kitchens
• Durable stainless steel construction enhances sanitation and durability
• Reliable self-contained refrigeration simplifies installation
• Four drawers maximize ingredient organization for efficiency
• Heavy-duty castors for easy repositioning and cleaning access