The True Refrigeration TRCB-110-HC Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice operations requiring reliable cold storage integrated seamlessly into prep environments. Featuring a 110-inch width, this self-contained refrigerated base utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor, ensuring efficient temperature maintenance within busy kitchens. Constructed with a durable 300 series 18 gauge stainless steel top with V edge and stainless steel front and sides, it provides robust resistance to daily wear and easy cleaning. The unit incorporates six drawers capable of accommodating two 12" x 20" x 4" pans (not included), optimized for efficient organization and workflow in restaurant, cafeteria, or catering settings. Its aluminum back and interior with stainless steel flooring ensure durability, while four 4-inch castors facilitate mobility and positioning flexibility in demanding foodservice environments.
Top True Refrigeration TRCB-110-HC Features
The TRCB-110-HC Refrigerated Chef Base combines high-performance refrigeration with durable stainless steel construction for demanding foodservice applications. Designed for medium-volume kitchens, it provides reliable temperature control, a spacious storage capacity via six drawers, and easy maintenance, supporting efficient culinary workflows. Its self-contained refrigeration system ensures consistent cooling, while the stainless steel top and structure withstand daily use in busy commercial environments.
- Capacity: 6 drawers for organized food storage and ingredient access
- Material Grade: 300 series stainless steel top with V edge for durability
- Ease of Maintenance: Stainless steel surfaces facilitate cleaning and sanitization
- Workplace Integration: Fits seamlessly into chef stations with 109"–120" width
- Operational Design: Side-mounted refrigeration for space-efficient kitchen setup
Ideal for professional kitchens needing reliable refrigerated storage integrated into prep stations.
True Refrigeration TRCB-110-HC Technical Specs
The TRCB-110-HC features a robust 115V/60Hz single-phase electrical system, with a 1/3 HP compressor for optimized cooling efficiency. Its air-cooled, self-contained refrigeration system ensures consistent temperature regulation and is designed with environmentally friendly R290 hydrocarbon refrigerant. The unit’s dimensions measure 110 inches in width, 30.5 inches in depth, and 20.38 inches in height, supporting a weight of approximately 695 lbs. The stainless steel top offers corrosion resistance, while the aluminum back and interior withstand rigorous daily use. Operating within a safe temperature range suited for food safety standards, the unit includes louvers for adequate airflow, with easy access for routine cleaning. Its CE, UL, and cULus certifications affirm compliance with industry safety standards. The unit ships within 4-8 business days and features a freight class of 150 for reliable delivery logistics.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.4 amps, 1/3 HP compressor
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Side-mounted, hydrocarbon, environmentally friendly refrigerant
- Construction & Finish: Stainless steel top, aluminum interior, durable front and sides
- Dimensions & Weight: 110" W x 30.5" D x 20.38" H; 695 lbs
- Operating Range & Safety: Designed for safe food storage temperatures; compliant with applicable safety standards
- Cleaning & Maintenance: Easy-to-clean surfaces with disassembly capability for routine upkeep
- Usage & Compatibility: Fits standard 12" x 20" x 4" pans; suitable for chef stations and food prep areas
- Installation & Clearances: Requires proper ventilation and 4" clearance for optimal airflow and maintenance access
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized foodservice equipment designed to combine refrigeration with food preparation surfaces and storage within a single structure. The True Refrigeration TRCB-110-HC is a model built for medium-volume kitchens, featuring a stainless steel top and integrated refrigeration to provide accessible cold storage directly at the chef’s workstation. It is typically installed in restaurant kitchens, cafeterias, and catering facilities where space-efficient, durable, and sanitary storage is essential for maintaining ingredient freshness during operations, supporting seamless workflow, and optimizing kitchen layout.
Top commercial refrigerated chef bases for foodservice environments
Built to meet the demands of medium-volume kitchens, the TRCB-110-HC by True Refrigeration offers durable construction and precise temperature control for reliable food storage and preparation. It’s ideal for restaurant and catering operations requiring integrated refrigeration with easy access, in a compact footprint that enhances operational efficiency.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Ideal for compact commercial spaces
- Foodservice Category — Designed for restaurant, cafeteria, and catering use
- Workload Qualifier — Supports medium-volume food preparation
- Use Case — Enhances workflow in chef stations with integrated storage
Why Choose True Refrigeration TRCB-110-HC?
Compared to other refrigerated chef bases, the TRCB-110-HC offers a compact yet robust design with superior stainless steel construction, side-mounted refrigeration for efficiency, and a spacious drawer system tailored for professional foodservice needs. Its environmentally friendly refrigerant, easy maintenance, and built-in mobility features set it apart, making it a dependable choice for busy commercial kitchens seeking dependable cold storage integrated into food prep areas.
- Self-contained refrigeration with environmentally friendly R290
- Durable 300 series stainless steel top with V edge
- Optimized for medium-volume kitchen workflows
- Quick access via six organized drawers
- Designed for reliable, restaurant-ready operation
