True Refrigeration TRCB-52-60-HC 51-7/8 Inch Refrigerated Chef Base 2 Drawers

The True Refrigeration TRCB-52-60-HC Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice operations requiring reliable refrigeration combined with durable construction. This self-contained refrigerated base features a stainless steel top with a V edge, measuring 51-7/8 inches in width, optimized for prep station integration. Equipped with two storage drawers capable of holding (3) 12" x 20" x 4" pans (not included), and built with stainless steel front and sides, it ensures durability and sanitation. The unit’s aluminum back and interior, complemented by a stainless steel floor, support efficient cleaning and maintenance. Powered by a 1/3 HP compressor and utilizing R290 hydrocarbon refrigerant, this model offers environmentally conscious cooling suitable for medium-volume kitchens. Its precise dimensions, sturdy construction, and advanced refrigeration system make it ideal for commercial kitchens, restaurants, and hospitality settings requiring consistent temperature control and robust performance over extended operational hours.

Top True Refrigeration TRCB-52-60-HC Features

The refrigeration chef base is engineered for professional foodservice workflows, providing reliable temperature maintenance with its self-contained, side-mounted refrigeration system. Its 18-gauge stainless steel top with V edge enhances durability under busy kitchen conditions. The unit’s two drawers facilitate organized storage of pans, supporting efficient prep and service routines. Constructed with corrosion-resistant stainless steel, it withstands rigorous daily use, while the aluminum interior simplifies cleaning. Its compact footprint allows seamless integration into moderate-volume settings, and 4-inch castors enable easy mobility for cleaning or repositioning.

• Durable stainless steel construction for high-use environments
• Precisely engineered for consistent cooling in food prep areas
• Easy-to-clean interior with corrosion-resistant materials
• Optimized for moderate workload foodservice kitchens
• High-performance compressor with environmentally friendly refrigerant

Designed for commercial kitchens needing reliable refrigeration and organized storage for pans.

True Refrigeration TRCB-52-60-HC Technical Specs

The True TRCB-52-60-HC Refrigerated Chef Base features a robust 1/3 HP compressor paired with self-contained, side-mounted refrigeration, utilizing R290 hydrocarbon refrigerant, ideal for eco-conscious foodservice settings. Its dimensions measure 49 to 60 inches wide, with a depth of 32.13 inches and height of 20.38 inches, integrating seamlessly into culinary workstations. The unit’s total weight is 370 pounds, reinforced by a stainless steel top, front, sides, and aluminum back and interior for enhanced durability and ease of maintenance. It operates efficiently at 115V, drawing 2.4 amps, and meets UL, cULus, and UL EPH safety standards. The refrigeration system provides consistent cooling suitable for process-intensive kitchens, supporting food safety and optimal storage conditions.

• Electrical Requirements: 115V, 60Hz, 1-ph, 2.4A, 1/3 HP
• Cooling Method: Self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon with environmentally conscious R290 refrigerant
• Dimensions: 49–60\" W x 32.13\" D x 20.38\" H
• Construction & Finish: Stainless steel top, front, sides; aluminum back and interior
• Temperature Range: Operates within typical food storage temperatures (specific operating range not specified)
• Weight: 370 lbs
• Certifications: CE, cULus, UL EPH Classified
• Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, disassembly for interior access
• Usage Compatibility: Compatible with standard 12\" x 20\" x 4\" pans (not included), suitable for prep stations

• Electrical Connection: Meets 115V, 60Hz, 1-ph requirements for straightforward installation
• Clearance & Ventilation: Allows for appropriate airflow and drainage to ensure optimal performance
• Refrigerant Type & Safety: Hydrocarbon R290 refrigerant, eco-friendly and compliant with safety standards
• Installation Needs: Requires level surface with 4-inch clearance for mobility and maintenance
• Maintenance Access: Removable panels for cleaning and servicing of refrigeration components

What is a commercial equipment stand and refrigerated base?

A commercial equipment stand and refrigerated base is a versatile kitchen appliance designed to provide refrigerated storage and workspace integration in professional foodservice environments. It typically features a sturdy stainless steel structure, integrated refrigeration system, and storage drawers or cabinets. The True Refrigeration TRCB-52-60-HC Refrigerated Chef Base is a high-quality example, engineered for continuous operation in busy kitchens, with durable stainless steel construction, self-contained cooling, and organized storage capacity. It is ideal for use in restaurants, catering facilities, and hospitality establishments requiring reliable temperature control combined with efficient workspace design for preparing and storing food products.

Top commercial refrigerated chef bases for moderate-volume foodservice settings

Built for moderate-throughput kitchens, the True Refrigeration TRCB-52-60-HC chef base offers durable, self-contained refrigeration with a stainless steel top suitable for food prep stations. Its construction supports consistent performance in restaurant or hospitality environments, making it a reliable choice for medium-volume operations requiring organized storage and accessible workstation integration.

• Medium-duty operation—designed for balanced workflow environments
• Compact footprint—fits seamlessly into diverse commercial kitchen layouts
• High-quality stainless steel—resists corrosion and simplifies cleaning
• Self-contained refrigeration—easy installation and maintenance
• Rated for moderate workloads, ideal for restaurant prep stations

Why Choose True Refrigeration TRCB-52-60-HC

Unlike other refrigerated bases, the TRCB-52-60-HC offers superior build quality with a robust stainless steel top and aluminum interior for longevity. Its environmentally friendly R290 refrigerant ensures efficient cooling with lower emissions. Design features like dual drawers, 4-inch castors, and integrated safety standards improve operational efficiency, sanitation, and ease of maintenance, providing a restaurant-ready solution that exceeds typical commercial kitchen equipment standards.

• Compact footprint with a stainless steel top for durability
• Self-contained cooling system for simplified installation
• Environmentally friendly hydrocarbon refrigerant
• Heavy-duty construction suitable for demanding kitchens
• Enhanced mobility with 4-inch castors for flexible space management