True Refrigeration TRCB-96-HC 95 Inch Refrigerated Chef Base with 4 Drawers

The True Refrigeration TRCB-96-HC Refrigerated Chef Base is a commercial-grade equipment stand designed for foodservice operations requiring integrated refrigeration and efficient workflow. Crafted by True Mfg. - General Foodservice, this model features a self-contained, side-mounted refrigeration system with a 1/3 HP compressor, offering dependable climate control for catering, restaurant, or institutional kitchens. Its 95-1/2" wide stainless steel top with V edge provides durability and ease of cleaning, while the four spacious drawers accommodate standard 12" x 20" x 4" pans (not included). The unit's construction includes stainless steel front and sides, aluminum back, and an aluminum interior with stainless steel floor, ensuring longevity in demanding environments. With precise specifications, this refrigerated base supports high-volume culinary production and serves as a vital component in professional foodservice settings.

Top True Refrigeration TRCB-96-HC Features

The TRCB-96-HC refrigerated chef base integrates seamless food presentation with reliable cooling capacity. Its robust 300 series stainless steel top and corrosion-resistant aluminum interior facilitate hygienic maintenance. Designed for moderate workload kitchens, it optimizes storage with four durable drawers, simplifies cleaning with a one-piece construction, and ensures consistent temperature control with self-contained, side-mounted refrigeration. This model is ideal for back-of-house food prep and storage workflows in busy commercial kitchens.

• Durable Construction: 18 gauge stainless steel top and front for heavy use
• Optimized Storage: Four drawers for organized ingredient access
• Technical Efficiency: Self-contained, side-mounted refrigeration with 1/3 HP compressor
• Ease of Maintenance: One-piece stainless steel top simplifies cleaning routines
• Fit and Utility: Dimensions support standard kitchen layouts, accommodates pans without additional modifications

Designed for foodservice professionals seeking reliable refrigeration in chef bases for efficient workflow and sanitation.

True Refrigeration TRCB-96-HC Technical Specs

The TRCB-96-HC features a self-contained refrigeration system with an air-cooled, side-mounted compressor that consumes 1/3 HP, operating on 115 volts at 60Hz with single-phase power. It maintains precise temperature control within a typical operating range suitable for food storage and prep. Its construction comprises stainless steel front and sides, an aluminum back, and an aluminum interior with a stainless steel floor, supporting rigorous daily use. The unit measures 95-1/2" in width, 32.13" in depth, and 20.38" in height, weighing approximately 610 pounds. It features a 150 freight class, UL, cULus, and UL EPH classifications, and is assembled in the USA. The four drawers are designed to accommodate (3) 12" x 20" x 4" pans, facilitating efficient ingredient organization, while a stainless steel top enhances durability and ease of sanitation.

• Electrical Compatibility: 115V, 60Hz, 1-phase, 4.4 amps, NEMA 5-15P plug
• Cooling Method: Air-cooled, side-mounted compressor
• Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant
• Storage Capacity: Four drawers, each accommodating three 12" x 20" x 4" pans
• Material and Finish: Stainless steel front/sides, aluminum interior and back, 18 gauge top
• Dimensions & Weight: 95.5" W x 32.13" D x 20.38" H; 610 lbs
• Temperature Range: Operational to support food safety and safety compliance standards
• Maintenance & Installation: Requiring clearance for airflow, simple top cleaning, with included installation manual
• Certifications & Compliance: UL, cULus, UL EPH classified, CE certified

What is a commercial refrigerated base

A commercial refrigerated base is a self-contained refrigeration unit integrated into a sturdy foodservice stand designed for high-volume kitchen workflows. It provides cold storage and workspace in a single footprint, typically installed in back-of-house areas for ingredient preparation and storage. The True Refrigeration TRCB-96-HC refrigerated chef base, specifically, measures 95-1/2" wide and offers four drawers with stainless steel top, making it suitable for moderate to busy foodservice environments such as restaurants, catering kitchens, and institutional facilities that require dependable climate control and organized storage in a compact form.

Top Equipment Stand Refrigerated Bases for Foodservice Operations

The pure steel construction and reliable cooling of the True Refrigeration TRCB-96-HC support high-quality preparation workflows. Certified for commercial kitchen environments, it excels in back-of-house storage, supporting moderate throughput with its durable materials and engineered refrigeration system. Ideal for restaurant, cafeteria, or catering operations requiring efficient ingredient management and sanitary design in a compact footprint.

• Moderate-workload operations — optimized for busy kitchen environments