True Refrigeration TRCB-36-HC 36 Inch Refrigerated Chef Base 2 Drawers Stainless Steel Top

The True Refrigeration TRCB-36-HC Refrigerated Chef Base is a commercial-grade equipment stand designed for professional foodservice operations requiring durable and efficient refrigeration. This model features a 36-3/8-inch wide stainless steel top with a V edge, providing a seamless work surface with corrosion-resistant properties. Equipped with two storage drawers capable of accommodating (1) 12" x 20" x 4" pan and (3) 1/6 size pans (not included), it offers strategic space organization for ingredient and utensil access. Its self-contained side-mounted refrigeration system operates with R290 hydrocarbon refrigerant, 1/5 HP compressor, and precise temperature control, making it suitable for mid-volume restaurant kitchens and catering facilities seeking reliable food preservation in a compact footprint. Technical specifications include dimensions of 36.38"W x 32.13"D x 20.38"H, with an aluminum interior and stainless steel exterior designed for sanitation and ease of maintenance. This vendor’s model is built to meet demanding commercial kitchen standards with robust construction and advanced refrigeration technology, ideal for food prep and storage workflows.

Top True Refrigeration TRCB-36-HC Features

The TRCB-36-HC refrigerated chef base provides high-performance storage with stainless steel front and sides, ensuring durability. Its self-contained, side-mounted refrigeration system offers rapid temperature recovery and consistent food safety. The stainless steel top with V edge simplifies cleaning and sanitation in busy kitchens. Designed for medium workloads, it efficiently supports ingredient storage and prep activities. The two drawers facilitate organized access to multiple foodservice needs, optimized for commercial kitchen workflows.

• Efficient refrigeration: Self-contained side-mounted system with R290 hydrocarbon refrigerant
• Durable construction: 18 gauge 300 series stainless steel top with V edge
• Easy maintenance: Stainless steel surfaces with seamless design for effortless cleaning
• Optimized for workflow: Accommodates multiple pans with accessible storage drawers
• Commercial reliability: Includes 4" castors for mobility and precise positioning

Suitable for professional kitchens requiring durable, reliable refrigerated storage with efficient workflow integration

True Refrigeration TRCB-36-HC Technical Specs

The TRCB-36-HC features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant for environmentally conscious performance. Operating at 115V/60Hz with a 1/5 HP compressor, it delivers consistent temperature control suitable for perishable food storage. The unit’s dimensions are 36.38" wide, 32.13" deep, with a height of 20.38". Constructed primarily of stainless steel and aluminum, it combines durability with sanitation, including a stainless steel interior and aluminum back. Weighing approximately 280 lbs, it maintains compliant standards with CE, cULus, and UL EPH classifications. The stainless steel top finish blends longevity with an attractive appearance, supporting food safety and ease of cleaning. Designed for moderate workloads, it supports typical prep and storage needs in restaurant kitchens and catering environments.

• Electrical requirements: 115V, 60Hz, 1/5 HP compressor, 2.4 amps, 1-15P plug
• Refrigeration type: Self-contained, side-mounted with hydrocarbon refrigerant
• Dimensions: 36.38" W x 32.13" D x 20.38" H
• Construction: 18 gauge 300 series stainless steel top, aluminum interior and back
• Cooling method: Air-cooled refrigeration system with rapid temperature recovery
• Capacity: Designed for multiple food storage needs in moderate-volume operations

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand is a durable station designed to provide reliable cooling and storage in professional kitchens. It features stainless steel construction, a self-contained refrigeration system, and designated space for pans and utensils. The True Refrigeration TRCB-36-HC model is installed in restaurant food prep areas, catering kitchens, or institutional cafeterias, offering a robust platform for ingredient storage and workflow efficiency. Its technical design supports consistent food safety standards and operational needs for moderate-volume foodservice environments.

Top Commercial Refrigerated Bases for Medium-Volume Foodservice Settings

These commercial refrigerated bases provide durable, high-performance storage solutions optimized for restaurant kitchens and catering operations. The True Refrigeration TRCB-36-HC features efficient self-contained cooling, stainless steel construction, and ergonomic organization, making it suitable for food prep and ingredient storage in medium-volume foodservice environments. Built for reliability and ease of maintenance, these units enhance workflow and sanitation standards.

• Operation Type — for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for food prep and ingredient storage
• Workload Qualifier — supports moderate throughput activities
• Use Case — effective for ingredient organization and food safety compliance

Why Choose True Refrigeration TRCB-36-HC

Compared to similar units, the TRCB-36-HC offers a superior combination of robust stainless steel construction, efficient hydrocarbon refrigeration, and a V-edged worktop that simplifies cleaning. Its compact size and mobility features facilitate versatile placement within various kitchen layouts. This model’s advanced refrigeration technology and quality materials maximize operational efficiency, sanitation, and longevity in demanding foodservice environments.

• Self-contained design ensures easy installation and maintenance
• Chewable ice-capable with high durability stainless steel surfaces
• Compact footprint suited for limited space kitchens
• Industry-leading environmental refrigerant for eco-conscious operation
• Restaurant-ready performance for consistent food safety and workflow