True Refrigeration TRCB-82-HC~SPEC3 82 Inch Refrigerated Chef Base with 4 Drawers

The True Refrigeration TRCB-82-HC~SPEC3 Refrigerated Chef Base is a commercial-grade refrigerated foodservice equipment stand designed for high-volume kitchen operations. Featuring a self-contained, side-mounted refrigeration system, this 82-3/8-inch-wide base provides reliable temperature control for prepared foods in professional culinary environments. Its durable 300 series stainless steel top with V edge enhances hygiene and simplifies cleaning, making it suitable for busy restaurant and catering kitchens seeking optimized workflow and sanitation. With a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant, it delivers consistent cooling performance, and its stainless steel construction ensures durability and resistance to corrosion during daily use.

Top True Refrigeration TRCB-82-HC~SPEC3 Features

Designed for medium-volume foodservice environments, this refrigerated chef base offers precise temperature maintenance and robust build quality. Its inclusion of four locking drawers, accommodating (3) and (2) 12" x 20" x 4" pans, facilitates efficient ingredient storage and retrieval. The stainless steel interior supports easy cleaning and sanitation, while 4" castors enable smooth mobility and setup flexibility in commercial kitchens. Optimized for workflow integration, the unit ensures durable, chef-ready performance in demanding culinary settings.

• Functionality: Self-contained refrigeration for reliable temperature control
• Durability: 300 series stainless steel construction with corrosion resistance
• Ease of Maintenance: Removable top and stainless interior for simple cleaning
• Real-World Use: Ideal for fast-paced restaurant prep stations
• Workflow Benefit: Equipped with four lockable drawers to streamline foodservice operations

Suitable for medium-volume foodservice facilities requiring durable refrigerated prep bases and efficient storage solutions.

True Refrigeration TRCB-82-HC~SPEC3 Technical Specs

The True Refrigeration TRCB-82-HC~SPEC3 features a compact yet spacious design with a width of 73 to 84 inches, depth of 82.37 inches, and stainless steel exterior finish. It is equipped with a 1/3 HP compressor operating on standard 115V, single-phase power with a NEMA 5-15P plug, supporting daily cooling capacities appropriate for high-demand settings. Its self-contained, side-mounted refrigeration system uses R290 hydrocarbon refrigerant for energy-efficient operation and environmental friendliness. The unit’s interior and exterior are constructed from durable stainless steel, ensuring longevity and easy cleaning. It complies with multiple safety standards, including cULus and UL EPH classifications, and is made in the USA. Weighing approximately 400 lbs, it supports consistent, commercial-grade performance, suitable for placement in dedicated prep areas and professional kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP motor
• Cooling Method: Self-contained, side-mounted system
• Refrigeration Type: Hydrocarbon R290 refrigerant for energy efficiency
• Capacity: Designed for medium-volume foodservice operations
• Construction & Finish: 300 series stainless steel interior and exterior
• Dimensions: Width 73"–84", Depth 82.37", Height to be specified
• Weight: Approx. 400 lbs for stable installation
• Temperature Range: Operating range suited for food storage, safe and consistent cooling
• Certifications: UL, cULus, UL EPH classified, Made in USA
• Cleaning & Maintenance: Easy access for disassembly and routine cleaning

• Electrical Compatibility & Setup: Must be connected to dedicated 115V outlet with proper clearance for intake and airflow
• Ventilation Needs: Adequate airflow around condenser to maintain optimal performance
• Drainage Requirements: Proper drainage for defrost cycle overflow
• Installation Clearance: Minimum 4 inches for ventilation and maintenance access
• Mobility: Four 4-inch castors facilitate repositioning and cleaning
• Refrigerant Safety: R290 hydrocarbon refrigerant requires proper handling and ventilation

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a professional kitchen appliance designed for food storage and food prep within high-volume culinary environments. It features a durable, stainless steel construction with integrated refrigeration to keep ingredients at optimal temperatures. This model, the True Refrigeration TRCB-82-HC~SPEC3, is a self-contained unit with a 300 series stainless steel top suitable for food preparation stations. It is extensively used in restaurant kitchens, catering operations, and other foodservice facilities requiring reliable, accessible cold storage integrated into food prep workflows, making it ideal for mid-volume restaurant service.

Top refrigerated chef bases for medium-volume foodservice settings

Built with precision, the True Refrigeration TRCB-82-HC~SPEC3 offers durable stainless steel construction and reliable self-contained refrigeration, ideal for culinary workflows in professional kitchens. Designed for moderate throughput, this refrigerated base supports efficient ingredient storage and food prep in restaurant and catering operations with a focus on solid performance and hygiene. Model TRCB-82-HC~SPEC3 by True Refrigeration is suited to facilities requiring compact, restaurant-ready equipment with optimal workflow integration.

• Medium-volume foodservice operations — optimized for consistent performance
• Commercial kitchen equipment — durable stainless steel, designed for high use
• Refrigerated bases — built for food prep stations in busy kitchens
• Workflow enhancement — featuring four lockable drawers for organized storage
• Carbon footprint reduction — utilizes energy-efficient hydrocarbon refrigerant

Why Choose True Refrigeration TRCB-82-HC~SPEC3?

True Refrigeration TRCB-82-HC~SPEC3 stands out among commercial refrigerated bases with its robust stainless steel build, energy-efficient hydrocarbon refrigerant, and proven performance in high-demand foodservice environments. Its self-contained design simplifies installation, while the four lockable drawers optimize storage and workflow efficiency. The base’s construction and technical features ensure long-term durability and sanitation, making it a dependable choice for professional kitchens aiming for operational excellence.

• More compact footprint with durable stainless steel exterior
• Energy-efficient R290 hydrocarbon refrigerant reduces operational costs
• Pre-configured drawers for optimized ingredient storage
• High-performance, side-mounted self-contained refrigeration system
• Made in USA with high-quality industry standards