Commercial Restaurant Ranges

Commercial ranges are large-scale industrial-grade appliances designed for continuous operation in restaurants, hotels, and other locations with high-volume cooking needs. These appliances are typically larger than your average home range and often come equipped with extra features and functions that cater to the high-capacity cooking needs of commercial kitchens.

They are often made of heavy-duty materials, such as stainless steel, cast iron, or cast aluminum, to handle the high volume of use. While each model varies, most commercial ranges will come with various cooking functions like steaming, boiling, grilling, toasting, and warming. These appliances also often come with extra features like timers, multiple burners, warming drawers, and other options that can be useful in a commercial kitchen setting.