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A Commercial Restaurant Range is a versatile cooking appliance used in the foodservice industry. This powerhouse of a unit combines an oven and a cooktop into one, offering chefs the ability to bake, grill, broil, and sauté simultaneously. Its value lies in its multitasking ability, saving space and energy in commercial kitchens. By offering flexibility for preparing diverse cuisine types, from delicate simmering to high temperature searing, Commercial Restaurant Ranges are integral elements in any culinary establishment desiring to deliver delectable dishes efficiently.