Commercial Gas Restaurant Ranges

Commercial Gas Restaurant Ranges

A commercial gas range is a workhorse that your commercial kitchen can rely upon. Models are available with different numbers of burners. Gas ranges can be configured with standard ovens, convection ovens, open storage bases or a combination of those. Several models incorporate a griddle top to expand your cooking option within the same piece of equipment.

4 categories
Commercial Countertop Ranges

Commercial Countertop Ranges

When kitchen and floor space is limited, but you require a range to accomplish a multitude of cooking tasks, look for a commercial countertop range. Electric, gas powered models, as well as induction style ranges are available. Take advantage of the cooking power while taking up very little space.

5 categories
Portable Buffet and Drop-In Ranges

Portable Buffet and Drop-In Ranges

When you need a compact range with a small footprint, portable, buffet and drop-in ranges are perfect. Easy to transport and set up, ideal for banquet facilities, catering operations, and buffet style applications.

3 categories
Drop In Ranges
Drop In Ranges 28 products
Commercial Electric Restaurant Ranges

Commercial Electric Restaurant Ranges

Commercial electric ranges are powerful units that can bake, grill and cook the same as any other range, but with a simple electric hookup. If you require all the cooking power of a gas range but don't have the gas connection, consider an electric range. Available with either standard or convection oven bases. Some models incorporate a griddle beside the burners.

3 categories
Stockpot and Wok Ranges

Stockpot and Wok Ranges

2 categories
Stock Pot Ranges
Stock Pot Ranges 36 products
Wok Ranges
Wok Ranges 15 products
Commercial Range Parts and Accessories

Commercial Range Parts and Accessories

3 categories
Range Top Griddles
Range Top Griddles 24 products
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen. A commercial range can provide multiple cooking functions within one unit. Ranges come in many different configurations, from small countertop models with a single burner to large, heavy duty range models for the busiest foodservice facilities. Commercial ranges can be powered by gas or electricity, so you can select the appropriate equipment for your facility.
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