Commercial Restaurant Ranges
Commercial Gas Restaurant Ranges
A commercial gas range is a workhorse that your commercial kitchen can rely upon. Models are available with different numbers of burners. Gas ranges can be configured with standard ovens, convection ovens, open storage bases or a combination of those. Several models incorporate a griddle top to expand your cooking option within the same piece of equipment.
Commercial Countertop Ranges
When kitchen and floor space is limited, but you require a range to accomplish a multitude of cooking tasks, look for a commercial countertop range. Electric, gas powered models, as well as induction style ranges are available. Take advantage of the cooking power while taking up very little space.
Portable Buffet and Drop-In Ranges
When you need a compact range with a small footprint, portable, buffet and drop-in ranges are perfect. Easy to transport and set up, ideal for banquet facilities, catering operations, and buffet style applications.
Commercial Electric Restaurant Ranges
Commercial electric ranges are powerful units that can bake, grill and cook the same as any other range, but with a simple electric hookup. If you require all the cooking power of a gas range but don't have the gas connection, consider an electric range. Available with either standard or convection oven bases. Some models incorporate a griddle beside the burners.
