Commercial Gas Restaurant Ranges

Commercial Gas Restaurant Ranges

A commercial gas range is a workhorse that your commercial kitchen can rely upon. Models are available with different numbers of burners. Gas ranges can be configured with standard ovens, convection ovens, open storage bases or a combination of those. Several models incorporate a griddle top to expand your cooking option within the same piece of equipment.

4 categories
Commercial Countertop Ranges

Commercial Countertop Ranges

When kitchen and floor space is limited, but you require a range to accomplish a multitude of cooking tasks, look for a commercial countertop range. Electric, gas powered models, as well as induction style ranges are available.

6 categories
Portable Buffet and Drop-In Ranges

Portable Buffet and Drop-In Ranges

3 categories
Drop In Ranges
Drop In Ranges 33 products
Stockpot and Wok Ranges

Stockpot and Wok Ranges

2 categories
Stock Pot Ranges
Stock Pot Ranges 22 products
Wok Ranges
Wok Ranges 14 products
A restaurant range is one of the most commonplace pieces of cooking equipment in a commercial kitchen. A commercial range can provide multiple cooking functions within one unit. Ranges come in many different configurations, from small countertop models with a single burner to large, heavy duty range models for the busiest foodservice facilities. Commercial ranges can be powered by gas or electricity, so you can select the appropriate equipment for your facility.