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Commercial Restaurant Ranges

Commercial ranges are large-scale industrial-grade appliances designed for continuous operation in restaurants, hotels, and other locations with high-volume cooking needs. These appliances are typically larger than your average home range and often come equipped with extra features and functions that cater to the high-capacity cooking needs of commercial kitchens.

They are often made of heavy-duty materials, such as stainless steel, cast iron, or cast aluminum, to handle the high volume of use. While each model varies, most commercial ranges will come with various cooking functions like steaming, boiling, grilling, toasting, and warming. These appliances also often come with extra features like timers, multiple burners, warming drawers, and other options that can be useful in a commercial kitchen setting.

Commercial Gas Restaurant Ranges

Commercial Gas Restaurant Ranges

A commercial gas range is a workhorse that your commercial kitchen can rely upon. Models are available with different numbers of burners. Gas ranges can be configured with standard ovens, convection ovens, open storage bases, or a combination. Several models incorporate a griddle top to expand your cooking option within the same piece of equipment.
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Commercial Countertop Ranges

Commercial Countertop Ranges

When kitchen and floor space is limited, but you require a range to accomplish a multitude of cooking tasks, look for a commercial countertop range. Electric, gas powered models, as well as induction style ranges are available.

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Portable Buffet and Drop-In Ranges

Portable Buffet and Drop-In Ranges

Portable ranges are available in a variety of styles and sizes, from small electric countertop models to larger gas models with double ovens. Some models also have a griddle or a second burner, making them even more versatile. Portable ranges are great for small kitchens, apartments, or even dorm rooms, where counter space is limited. Most of these ranges are drop-in or slide-in models, requiring only an electric outlet to operate. They’re also great for people who are remodeling their kitchen or adding an additional electric range.
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Commercial Electric Restaurant Ranges

Commercial Electric Restaurant Ranges

Commercial electric restaurant ranges are a common piece of equipment in kitchens and restaurants, and they are often necessary for certain types of cooking. These are often large pieces of equipment, and they usually rely on electricity to power their heating elements. They can be used to cook a wide variety of foods, and they can be adjusted to suit a number of different culinary needs. They are often used in commercial kitchens to prepare large quantities of food quickly, and they are usually very durable pieces of equipment that can withstand constantly high-temperature cooking. Along with their durability, they are often very easy to clean and maintain, and they often last for many years.
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Stockpot and Wok Ranges

Stockpot and Wok Ranges

Stockpot and Wok ranges are a versatile addition to any kitchen. These units allow you to do everything from boiling water for pasta to slow-cooking a pot of chili. Most stockpot and wok ranges have a cast iron or stainless steel base for even and efficient heat distribution.
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Stock Pot Ranges 30 Products
Wok Ranges 24 Products
Commercial Range Parts and Accessories

Commercial Range Parts and Accessories

Commercial range parts and accessories are made to fit into a variety of different types of ranges, including restaurant and commercial ranges. These parts and accessories can be anything from griddles and warming racks to drip trays, depending on the type of range
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