Kitchenettes

Kitchenettes are compact culinary stations equipped with NSF-listed undercounter refrigerators, 24-inch gas ranges, and countertop prep units, making them perfect for high-traffic environments like institutional cafeterias and ghost kitchens. These versatile setups help operators manage limited space while maintaining food safety standards and quick cleanup times. Well-suited for food trucks, small cafés, or quick-serve restaurants, they address common concerns such as space constraints and food safety compliance without sacrificing functionality. For example, a 90°F rated prep station combined with a 12-cubic-foot reach-in refrigerator can optimize tight quarters and speed up meal prep. So, if you're trying to maximize every square foot in a busy kitchen, a kitchenette provides a practical, space-savvy solution that keeps operations running smoothly.