Lift-Off Griddles and Broilers

Lift-Off Griddles and Broilers are heavy-duty commercial appliances built for high-volume kitchens, especially in institutional cafeterias, ghost kitchens, and food trucks. These units feature NSF-listed, stainless steel surfaces that withstand daily use and make cleaning a breeze, reducing downtime during busy service hours. Why settle for anything less when food safety compliance and durability are non-negotiable? Well, if space is limited or quick cleaning is a priority, these appliances help maximize efficiency. They are ideal for preparing breakfast classics on ATP-certified griddles or creating perfectly charred steaks on high BTU broilers—designed to handle demanding culinary environments. Whether you’re replacing aging equipment or upgrading to meet the needs of a rapidly growing operation, these dependable options deliver consistent heating and meet strict industry standards for food prep convenience and safety.