Ice Cream and Gelato Batch Freezers

Ice Cream and Gelato Batch Freezers are high-capacity machines used in commercial kitchens, ice cream shops, and ghost kitchens to produce large quantities of frozen desserts quickly and consistently. These units typically feature stainless steel construction for durability and are NSF-listed to meet food safety standards. Why do chefs and operators choose these machines? Well, they’re perfect for busy environments where rapid production and uniform texture matter, like institutional cafeterias or dessert stations. Whether you’re making artisanal gelato or soft-serve ice cream, these freezers help address space constraints and simplify cleaning routines, thanks to their compact footprints and easy-to-access components. Are you looking for a 90°F rated machine that can handle high-volume output? Then these batch freezers, with features like variable speed compressors and temperature controls, just might be the key to meeting your dessert production goals in high-traffic foodservice settings.