Built-In and Drop-In Induction Braising Pans

Built-In and Drop-In Induction Braising Pans are versatile cookware units designed for heavy-duty use in high-traffic kitchens, institutional cafeterias, and ghost kitchens. These pans are typically made from durable stainless steel and feature NSF-listed surfaces for food safety compliance. With powerful induction heating elements—often rated at 3kW or higher—they provide rapid, evenly distributed heat, making them ideal for simmering, braising, and reducing large quantities of sauces or stock. Well-suited for busy foodservice environments that demand quick cleanup and consistent performance, these pans help reduce cooking times and improve productivity. Whether integrated directly into a countertop or installed as drop-in options, they address concerns about space constraints, temperature control, and food safety, making them a smart choice for chefs and operators focused on efficiency and compliance.