Gas Restaurant Ranges 60 inch

The Gas Restaurant Ranges 60 inch are heavy-duty cooking appliances designed for high-volume commercial kitchens like institutional cafeterias, ghost kitchens, and busy restaurants. With multiple sealed burners capable of reaching up to 30,000 BTU each, they deliver the powerful heat needed for rapid sautéing, boiling, and frying. Made with stainless steel surfaces for quick cleaning and NSF-listed for food safety compliance, these ranges help chefs meet strict sanitation standards. Well, space constraints are often a real concern in commercial setups—so, a 60-inch width provides ample cooking surface without taking up too much floor space. Whether preparing large batches of ingredients or managing high traffic during peak hours, these gas ranges provide consistent, high-capacity performance that really meets the demands of professional kitchens that require durability, precision, and quick turnaround in every dish.