Most commercial kitchens that do high volume cooking on stovetop burners or baking and roasting in an oven rely upon restaurant ranges. Manufacturers of restaurant ranges are aware that every establishment has different needs, so they have models configured with different burners and other cooking surfaces, such as griddle tops. Some commercial gas ranges come with standard ovens or convection ovens to meet your menu needs. There are also models with open storage bases beneath the burners. Find the restaurant range to suit your space, layout, and cooking requirements.
Most brands have models that are available in either a natural gas or liquid propane configuration. Choose from RestaurantSupply.com’s large selection of commercial gas restaurant ranges.