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Commercial Electric Restaurant Ranges

Commercial ranges are designed for heavy-duty use and are typically much more significant than your average home range. The larger size is often due to the greater capacity of these ranges and often includes more than one burner or a larger capacity oven. The most common materials for commercial electric ranges are stainless steel, cast iron, and aluminum.

Commercial ranges are typically larger than standard electric ranges and have larger capacity ovens for baking and cooking large quantities of food. You can also find commercial electric ranges with specialized functions, such as dual-fuel capabilities or griddle tops.