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Hot and Cold Food Wells and Soup Wells are types of foodservice equipment designed to keep food at ideal serving temperatures. They provide flexibility in serving a range of dishes including soups, sauces, chili, or food items like fried chicken and potatoes. Hot wells maintain food at high temperatures while cold wells cool items to safe levels. These units are valuable for buffet-style restaurants or establishments that require maintaining specific food temperatures, improving taste while minimizing the risk of bacterial growth. They help businesses offer a variety of dishes to customers, aiding in customer satisfaction and retention.