Drop In Frost Top and Cold Slabs
(92 products)Drop In Frost Top and Cold Slabs are refrigerated display units perfect for high-traffic kitchens, institutional cafeterias, and ghost kitchens where quick access to fresh ingredients matters. These units typically include NSF-listed top cabinets with chilled surfaces and cold slabs that maintain precise temperatures around 35°F to 40°F, ideal for storing produce, dairy, or prepared foods. Well, many operators struggle with space constraints and long cleaning times—so these units help maximize storage capacity while simplifying maintenance. Whether you're stocking sandwich prep stations, salad bars, or deli counters, these refrigerated cold storage solutions keep ingredients at safe temperatures and reduce food waste, making them a practical choice for busy foodservice environments.
