Ice Packs
(25 products)Ice Packs are an indispensable part of food preservation and safety in commercial kitchens, catering to everything from catering setups to busy ghost kitchens. These reusable, NSF-listed cooling solutions help maintain proper food temperatures during transport, storage, or when quick cooling is required—think of them in prep stations or refrigerated units like reach-in refrigerators or prep tables. Well, if space is tight or quick cleanup is a priority, these ice packs really help reduce clutter and minimize mess during busy shifts. Who uses them? Chefs, caterers, and foodservice managers who want to keep ingredients fresh and comply with food safety standards while managing tight timelines and high-volume service. Whether you're cooling down a batch of cooked meats or stabilizing ingredients on a mobile food truck, these versatile packs are a straightforward way to keep everything chilled and safe.
