Drop-In Ice and Water Units

Drop-In Ice and Water Units are NSF-listed, high-capacity dispensers that serve busy kitchens such as institutional cafeterias, ghost kitchens, and food trucks. These units quickly deliver chilled, potable water or crushed ice, making them ideal for high-volume environments where quick access to ice and water is critical. Well, many operators face tight spaces and rigorous cleaning schedules—so reducing clutter while maintaining food safety standards really matters. Whether you're managing space constraints or aiming to minimize downtime, these units provide rapid, consistent performance with simple access and low maintenance. For high-traffic settings, models with 50 lb. ice capacities or 5-gallon water reservoirs are perfect choices, helping staff keep up with demand without sacrificing sanitation or speed.