Wolf WICM60_NAT 60 Inch Gas Cheesemelter with 50,000 BTU Infrared Burners

The Wolf WICM60_NAT Cheesemelter Gas 60" is a commercial-grade foodservice appliance designed for precise meltering of cheese, toppings, or similar ingredients in medium-volume kitchen settings. This 60-inch cheesemelter features two infrared gas burners capable of delivering 50,000 BTU, supporting efficient heat distribution. Its stainless steel interior ensures durability and ease of cleaning, making it suitable for busy restaurants and catering operations seeking reliable, high-performance food prep equipment. The wall-mounted design optimizes kitchen space, while certifications such as NSF, CSA Star, and CSA Flame facilitate compliance with sanitation and safety standards prevalent in foodservice environments.

Top Wolf WICM60_NAT Features

The Wolf WICM60_NAT cheesemelter offers targeted infrared heat with 50,000 BTU, enabling uniform melting. Its three-position heavy-duty rack accommodates various food items, while the removable pan allows for straightforward cleaning and maintenance. The stainless steel construction enhances durability under demanding use, suited for commercial kitchens with steady daily workflows. Wall-mounted installation maximizes workspace efficiency, supporting HACCP compliance alongside NSF-certified sanitation standards.

• Infrared burners produce even, precise heat distribution
• Constructed with corrosion-resistant 304 stainless steel
• Removable pan simplifies daily cleaning routines
• Fits 60-inch installations with robust rack support
• Wall-mounted design optimizes commercial kitchen workflow

Ideal for foodservice establishments requiring reliable cheesemelting at moderate throughput levels.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance designed for rapidly melting cheese, toppings, or similar ingredients in a restaurant or catering environment. The Wolf WICM60_NAT model is a gas-powered unit with infrared burners, built for steady daily use, primarily installed in back-of-house food prep stations. Its 60-inch width and stainless steel finish support consistent performance and ease of sanitation, making it suitable for mid-sized kitchens that prepare sandwiches, baked dishes, or toppings routinely.

Top cheesemelter for foodservice kitchens

Designed for moderate throughput environments, the Wolf WICM60_NAT cheesemelter provides durable, reliable heat in compact commercial spaces, suitable for manual meltering tasks in restaurant back-of-house operations. Its steady 50,000 BTU infrared heat supports daily workflows, supporting medium-volume applications such as sandwich prep stations and catering lines.

• Manual gas operation suits small prep kitchens
• Compact structure fits regional and back-of-house setups
• Ideal for restaurant service and sandwich stations
• Supports consistent daily use with durable stainless steel
• Moderate throughput supports daily food prep demands

Wolf WICM60_NAT Technical Specs

The Wolf WICM60_NAT cheesemelter features a wall-mounted design with a 60-inch width, supported by two infrared burners generating 50,000 BTU for high-efficiency heat. Its construction includes a stainless steel interior that enhances sanitation and longevity, while certifications such as NSF, CSA Star, and CSA Flame ensure compliance with industry standards. Weighing 265 lbs, this model operates with a robust mounting system and includes a wall mount panel for secure installation. Power requirements align with standard gas connections, and the unit supports HACCP and Prop 65 compliance for food safety regulations. Its three-position heavy-duty rack accommodates various food items, while the removable pan facilitates routine cleaning. The product typically ships within 10-12 weeks and is designed for continuous daily operation in medium-sized foodservice establishments.

• Gas-powered infrared burners delivering 50,000 BTU output
• Constructed with corrosion-resistant 304 stainless steel
• Wall mounting for space-efficient installation in commercial kitchens
• Supports up to 200 cans/day with consistent heat
• Includes heavy-duty rack with three position settings
• Certified NSF, CSA Star, and CSA Flame compliant
• Dimensions: 60"W x 19"D x 21"H; weight: 265 lbs
• Operates with standard gas line connections; no electrical requirement
• Removable pan for simple cleaning; support HACCP guidelines
• Exceeds sanitation standards with NSF listing

Why Choose Wolf WICM60_NAT?

The Wolf WICM60_NAT cheesemelter stands out with its commercial-grade stainless steel construction and infrared gas heat, providing reliable, high-capacity melting suited for restaurant and catering applications. Its wall-mounted design maximizes kitchen space efficiency, while multiple safety certifications streamline compliance processes. This model's precise heat output and heavy-duty rack system support consistent, controlled melting in small to medium operations, differentiating it from standard countertop units.

• Self-contained 60-inch gas cheesemelter optimized for commercial kitchens
• Infrared burners with high BTU output for uniform melting
• NSF, CSA Star, and CSA Flame certifications ensure safety and sanitation
• Wall-mounted installation conserves valuable kitchen space
• Heavy-duty three-position rack offers versatile food positioning