Wolf WICM72_NAT 72 Inch Cheesemelter Gas with 60,000 BTU Infrared Burners

The Wolf WICM72_NAT Cheesemelter Gas 72" is a commercial-grade cheesemelter designed for precise melt and browning of cheese, ideal for professional kitchens and foodservice operations. Equipped with two 60,000 BTU infrared burners, this gas countertop appliance ensures reliable heat distribution and consistent performance. Its stainless steel interior facilitates easy cleaning and durability, supporting HACCP compliance in busy cooking environments. The unit features a heavy-duty three-position rack and removable pan, enhancing workflow efficiency and maintenance simplicity, making it suitable for cafeteria lines, catering services, and restaurant dessert stations.

Top Wolf WICM72_NAT Features

The WICM72_NAT Cheesemelter delivers high-powered infrared heat with two 60,000 BTU burners, engineered for rapid melting and browning tasks. Its stainless steel construction ensures long-term durability and easy sanitation, while the wall-mount installation optimizes space in compact commercial kitchens. The three-position heavy-duty rack provides adjustable height options to accommodate various dish sizes, and the removable pan simplifies cleaning and maintenance for busy foodservice staff. Designed specifically for continuous daily use, this cheesemelter enhances operational efficiency in medium-volume hospitality settings.

• Infrared burners with 60,000 BTU for even heat distribution
• Constructed with NSF-rated stainless steel interior for sanitation
• Removable pan and tool-free components for quick cleanup
• Wall-mounted design saves countertop space
• Supports HACCP workflows with easy climate control and maintenance access

Ideal for commercial kitchens seeking precise cheese melting capabilities in small to medium foodservice operations.

What is a commercial cheesemelter?

A commercial cheesemelter is a gas- or electric-powered countertop appliance designed to uniformly melt and brown cheese on dishes such as sandwiches, gratins, or appetizers. The Wolf WICM72_NAT model features infrared heating with 60,000 BTU burners, certified NSF and CSA compliant, and is typically installed in small or mid-sized restaurant kitchens, catering setups, or on buffets. It offers steady heat suitable for daily workflows, with dimensions of 72 inches in width, 21 inches in height, and specific construction for durability and sanitation. This unit is best for supporting manual cheese melt tasks with consistent results.

Top Cheesemelters for Commercial Sandwich Shops and Cafeterias

This cheesemelter features a robust gas design and quick heat response, making it suitable for standard applications in small to regional kitchens requiring reliable, manual cheese melting. Its durable stainless steel build and NSF certification support food safety protocols. Supports moderate throughput operations with efficient workflow integration and straightforward maintenance to ensure consistent performance during daily restaurant service.

• Manual cheese melting — suited for small sandwich prep kitchens
• Commercial kitchen equipment — tailored for foodservice teams
• Compact footprint — ideal for narrow back-of-house setups
• Steady daily workflow — supports up to 200 melt tasks per day
• Efficient manual operation — reduces downtime during busy periods

Wolf WICM72_NAT Technical Specs

The Wolf WICM72_NAT cheesemelter operates on gas and features infrared heating with two burners rated at 60,000 BTU each, ensuring high thermal output for rapid melting. Its dimensions are 72 inches wide, 21 inches high, and 19 inches deep, with a weight of 318 pounds. The unit includes a wall-mount panel for space-saving installation and features a stainless steel interior for durability and sanitation. Certifications include NSF, CSA Star, and CSA Flame, confirming compliance with safety and sanitation standards. The model supports HACCP workflows with easy-to-access components, removable parts for cleaning, and a construction designed for everyday use in commercial kitchens.

• Gas-powered with 60,000 BTU infrared burners for optimal heat transfer
• Electrical requirements: Not applicable (gas operation only)
• Stainless steel interior material for durability and sanitation
• Dimensions: 72"W x 19"D x 21"H, weight 318 lbs
• Wall-mounted installation supports space-efficient kitchen layouts
• Certified NSF, CSA Star, CSA Flame for safety and sanitation
• Includes: wall mount panel, heavy-duty rack, removable pan
• Supports HACCP compliance with easy-to-clean components
• Temperature operating range suited for melting and browning tasks
• Requires proper clearance and ventilation for safe operation
• Maintenance: tool-free disassembly for cleaning and serviceability
• Electric not required, gas connection needed from suitable supply line

Why Choose Wolf WICM72_NAT?

The Wolf WICM72_NAT cheesemelter distinguishes itself with a high-power infrared system, robust stainless steel construction, and certified safety standards, making it a reliable choice for commercial kitchens seeking durability and premium performance. Its wall-mounted design optimizes space, and the heavy-duty rack enables flexible dish positioning. Compared to alternative models, this unit offers balanced thermal output, straightforward maintenance, and HACCP-compatible components, supporting consistent, quality menu execution in restaurant and catering applications.

• Self-contained gas appliance with certified safety features
• High-capacity infrared burners for reliable performance
• Space-saving wall-mounted configuration for compact kitchens
• Heavy-duty stainless steel for long-term durability
• HACCP-compliant design simplifies sanitation procedures