Wolf WICM24_NAT 24 Inch Gas Cheesemelter with 20000 BTU Burner

The Wolf WICM24_NAT Cheesemelter Gas 24" is a commercial-grade cheesemelter designed for precise melty cheese finishing and browning in professional kitchens. Equipped with a 20,000 BTU infrared burner, this unit delivers consistent heat for optimal product presentation. Its stainless steel interior ensures durability and easy cleaning. Designed for wall mounting, it suits small to mid-sized foodservice operations requiring reliable countertop cheese melting or browning solutions. Certified by NSF, CSA Star, and CSA Flame, the Wolf WICM24_NAT combines performance and compliance in a compact footprint ideal for commercial environments.

Top Wolf WICM24_NAT Features

The Wolf WICM24_NAT Cheesemelter offers a robust 20,000 BTU infrared burner supporting fast, even melting and browning. The three-position heavy-duty rack accommodates different product sizes, while the removable pan simplifies cleaning and maintenance. Its stainless steel interior provides corrosion resistance and longevity. Wall-mounted design optimizes kitchen space and workflow efficiency, suitable for continuous daily use in restaurant back-of-house settings.

• Infrared 20,000 BTU burner ensures even heat distribution
• Heavy-duty rack with three adjustable positions for versatile use
• Removable pan for easy cleaning and maintenance access
• Stainless steel interior enhances durability and sanitation
• Wall mounted configuration saves valuable kitchen space

This cheesemelter is ideal for commercial kitchens needing consistent cheese finishing in a compact, dependable unit.

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized countertop or wall-mounted appliance used in restaurant kitchens to melt, brown, or caramelize cheese on various dishes. The Wolf WICM24_NAT cheesemelter features a 20,000 BTU infrared heat source, making it suitable for steady daily workflows in restaurant reserves and catering setups. It measures 24 inches in width, with certifications including NSF, CSA Star, and CSA Flame, ensuring adherence to safety and sanitation standards, and is best installed in back-of-house stations requiring reliable cheese finishing solutions.

Top cheesemelters for commercial kitchens

Constructed with durable stainless steel and certified for safety, this cheesemelter supports consistent daily workflows for small prep kitchens. Its infrared heat and wall-mounted design optimize space and thermal efficiency, catering to moderate throughput tasks like cheese melting and browning in restaurant and catering environments.

• Small prep kitchens — designed for compact spaces
• Commercial foodservice environments — optimized for daily use
• Cheesemelter, Gas — supports cheese browning and melting applications
• Steady output — reliable performance for recurring tasks
• Manual operation — precise control over heat application

Wolf WICM24_NAT Technical Specs

The Wolf WICM24_NAT Cheesemelter features a 24-inch width and 21-inch height, with a depth of 19 inches and a weight of 106 lbs. It operates with a 20,000 BTU infrared burner powered by natural gas, suitable for installation with proper ventilation in commercial kitchens. The unit’s stainless steel construction includes a removable pan for cleaning, and its certification ensures compliance with NSF, CSA Star, and CSA Flame standards. This model is designed for wall mounting, providing an efficient solution for cheese finishing tasks in small to mid-sized foodservice settings. Electrical requirements are not applicable, but installation should include proper clearance and airflow management. This cheesemelter is non-refrigerated, with a typical shipping time of 10-12 weeks.

• Requires natural gas supply—proper venting necessary
• Wall-mounted installation for space efficiency
• Certified NSF, CSA Star, and CSA Flame standards
• Self-contained infrared heat with 20,000 BTU capacity
• Removable pan simplifies daily cleaning protocols
• Constructed with commercial-grade stainless steel for longevity
• Supports steady use with consistent heat output
• Designed for moderate workloads up to 200 units daily

Why Choose Wolf WICM24_NAT?

The Wolf WICM24_NAT Cheesemelter sets itself apart with a compact design, robust infrared heating, and comprehensive certifications, making it suitable for demanding commercial kitchens. Its stainless steel build and three-position heavy-duty rack enhance durability while supporting a range of cheese melting and browning applications in foodservice settings. Compared to other models, it offers a proven balance of performance, reliability, and compliance, optimizing workflow and sanitation standards for restaurant operations.

• Self-contained infrared heating system for precise control
• Fully NSF-compliant with NSF-certified durability
• Wall-mounted setup saves space in small kitchens
• Heavy-duty rack with three adjustable positions for flexibility
• Constructed with corrosion-resistant stainless steel for longevity