Wolf WICM36_NAT 36 Inch Cheesemelter Gas with 30000 BTU Infrared Burner

The Wolf WICM36_NAT Cheesemelter Gas 36" is a commercial-grade equipment designed for precise cheese melting and browning in professional kitchens. Featuring a 30,000 BTU infrared burner and robust stainless steel interior, this cheesemelter offers consistent heat distribution and durability for high-demand foodservice environments. Its wall-mount installation facilitates efficient kitchen workflows, making it suitable for mid-volume sandwich stations, bake shops, and catering services requiring reliable manual operation and quick access to melted cheese finishing.

Top Wolf WICM36_NAT Features

The Wolf WICM36_NAT Cheesemelter combines heavy-duty construction with user-centric features for commercial foodservice settings. Its 36-inch size accommodates large product batches, while the 3-position rack allows flexible placement for different dishes. The removable pan simplifies cleaning, and the stainless steel interior ensures longevity in daily use. Designed for wall mounting, it reduces countertop footprint and supports HACCP compliance in busy kitchens.

• Infrared burner delivers 30,000 BTU for rapid melting and browning
• Constructed with 304 stainless steel for corrosion resistance and durability
• Removable pan simplifies maintenance and routine cleaning
• Supports 3-position heavy-duty rack for versatile food placement
• Wall-mounted design optimizes space in compact commercial kitchens

Suitable for professional kitchens needing efficient cheese finishing, this Cheesemelter enhances workflow and product presentation in mid-volume foodservice environments.

What is a commercial cheesemelter?

A commercial cheesemelter is a kitchen appliance designed for consistent melting and browning of cheese on various dishes. The Wolf WICM36_NAT model features a 36-inch width, infrared heating technology, and NSF certification, making it suitable for installation in back-of-house setups like sandwich prep stations, catering kitchens, and bakery finishing areas. It supports daily workflows requiring manual control and efficient heat delivery, ideal for medium-volume cheesing tasks in professional culinary operations.

Top cheesemelters for medium-demand kitchens

Constructed with commercial-grade stainless steel, these cheesemelters provide reliable manual operation, supporting consistent daily use in compact kitchen setups. Designed for steady output, they are suitable for regional kitchens and small restaurant applications, with a focus on efficient cheese finishing and browning in moderate throughput environments.

• Manual operation supports steady cheese finishing workflows
• Optimized for small and medium-sized commercial kitchens
• Suitable for cheese, gratins, and finishing tasks
• Supports up to 200 dishes per day with reliable performance

Wolf WICM36_NAT Technical Specs

Equipped with a 30,000 BTU infrared burner, the Wolf WICM36_NAT cheesemelter is engineered for robust performance in professional settings. Its dimensions of 36 inches in width, 21 inches in height, and 19 inches in depth make it suitable for wall mounting in kitchens with limited counter space. Constructed from 304 stainless steel, it ensures durability and sanitation. The unit operates with a single-phase gas supply, with certifications including NSF, CSA Star, and CSA Flame, confirming compliance with safety and sanitation standards. The removable pan and 3 rack positions facilitate routine cleaning and flexible food placement, supporting HACCP protocols. Weighing 159 lbs, it requires proper clearance for installation and access to gas and ventilation connections. Compatible with standard commercial gas supplies, it features moisture-resistant and temperature-resilient components suitable for continuous daily use in kitchens. Installation considerations include ensuring proper venting and space for maintenance access, with recommended cleaning schedules and inspection of gas lines for safe operation.

• Requires 30,000 BTU gas connection; standard commercial gas supply
• Wall-mounted with 25-36" adjustable width for flexible placement
• Certified NSF, CSA Star, and CSA Flame for safety and sanitation
• Includes removable pan and durable stainless steel interior
• Supports HACCP workflows with easy-maintenance features
• Requires adequate airflow clearance and proper venting
• Operates reliably in medium-use foodservice kitchens
• Appropriate for installations involving gas, ventilation, and electrical connections

Why choose Wolf WICM36_NAT cheesemelter?

The Wolf WICM36_NAT cheesemelter stands out among similar models through its heavy-duty stainless steel build and high-capacity infrared burner, enhancing both longevity and heat efficiency. Its wall-mount design maximizes limited kitchen space and improves workflow in professional environments. The unit’s NSF and CSA certifications ensure compliance with industry safety and sanitation standards, making it a dependable choice for commercial kitchens seeking reliable cheese melting and finishing equipment.

• Built with commercial-grade 304 stainless steel for durability
• High-capacity 30,000 BTU infrared burner for fast heat transfer
• Wall-mounted design reduces countertop footprint
• NSF and CSA certifications support sanitation and safety
• Removable pan simplifies maintenance and cleaning routines