Wolf WICM60_LP 60 Inch Gas Cheesemelter with 50,000 BTU Infrared Burners

The Wolf WICM60_LP Cheesemelter Gas 60" is a commercial-grade cheesemelter designed for professional kitchens requiring precise cheese melting and browning. Equipped with dual 50,000 BTU infrared burners, its robust stainless steel interior and wall-mount installation make it suitable for restaurant, catering, and institutional foodservice environments. Its primary feature is the high-efficiency infrared heat, enabling quick and uniform cheese melting in busy food prep areas.

Top Wolf WICM60_LP Features

The Wolf WICM60_LP cheesemelter’s dual 50,000 BTU infrared burners provide rapid, even heat distribution for efficient cheese melting in medium-volume kitchens. The unit’s stainless steel construction ensures durability and easy cleaning, while the removable pan simplifies maintenance. Its 3-position heavy-duty rack accommodates varying product sizes, optimizing workflow. Wall mounting adds space efficiency, ideal for back-of-house setups in commercial foodservice facilities.

• Infrared burners deliver consistent 50,000 BTU heat output
• Constructed with NSF-rated, corrosion-resistant stainless steel
• Removable pan simplifies cleaning and maintenance tasks
• Fits standard 60" commercial kitchen wall-mounted setups
• Supports HACCP compliance with NSF and CSA certifications

Designed for reliable cheese melting in foodservice operations, the Wolf WICM60_LP ensures efficient daily workflows. Suitable for installations where space and performance are priorities.

What is a commercial cheesemelter?

A commercial cheesemelter is a wall-mounted appliance designed specifically for uniform melting and browning of cheese in foodservice environments. The Wolf WICM60_LP, listed as available, features infrared heat with 50,000 BTU output, making it suitable for steady daily use in restaurant kitchens, catering stations, or institutional cafeterias. Its stainless steel interior and NSF certification support sanitation standards, and the unit’s 60" width makes it ideal for mid-volume cheese processing applications.

Top cheesemelters for commercial kitchens

Constructed with high-quality stainless steel, these wall-mounted units support steady output and durable performance in professional kitchens. Designed for manual operation, they provide consistent melting for menu preparations in institutional and restaurant settings, supporting moderate workflows with reliable infrared heat.

• Wall-mounted installation suited for small prep kitchens
• Compact footprint ideal for space-constrained commercial spaces
• Foodservice-grade equipment for professional cheese melting
• Supports moderate throughput with high-performance infrared burners
• Easy-to-clean stainless steel interior for hygienic operation

Wolf WICM60_LP Technical Specs

The Wolf WICM60_LP cheesemelter features a 60-inch width, integrating two infrared burners rated at 50,000 BTU each, certified NSF, CSA Star, and CSA Flame. Its heavy-duty stainless steel interior enhances durability and sanitation, while wall mounting allows flexible installation in commercial kitchens. The total weight is 265 lbs, with dimensions of 60" W x 19" D x 21" H. Power is supplied through gas, with no electrical requirements specified. The unit includes a 3-position heavy-duty rack and removable pan, supporting consistent cheese melting for up to 200 cans per day. Additional features include compliance with Proposition 65, simple disassembly for cleaning, and straightforward maintenance tasks. Installation typically requires appropriate clearance for airflow and venting.

• Gas-powered with 50,000 BTU infrared burners
• Designed for wall-mounted installation in commercial kitchens
• Stainless steel interior supports sanitation and longevity
• Requires proper ventilation and clearance for safe operation
• Includes heavy-duty rack supporting multiple product positions
• Meets NSF, CSA Star, and CSA Flame standards
• Dimensions: 60" width, 19" depth, 21" height
• Shipping typically takes 10-12 weeks from order
• Supports HACCP compliance with NSF-certified components
• Removable pan facilitates cleaning and routine maintenance

Why Choose Wolf WICM60_LP?

This model differentiates itself with dual 50,000 BTU infrared burners paired with durable stainless steel construction, supporting reliable cheese melting in commercial kitchens. Its wall-mounted design optimizes space efficiency and simplifies integration into various back-of-house setups. Compared to similar units, it offers certified sanitation standards and robust performance with straightforward maintenance, making it suitable for mid-range foodservice operations seeking consistent results with energy-efficient heating.

• Advanced infrared heat ensures uniform cheese melting
• High-capacity 60" width maximizes product throughput
• Heavy-duty stainless steel reduces corrosion risk and eases cleaning
• Wall-mounted installation conserves valuable kitchen space
• NSF, CSA Star, and CSA Flame certifications ensure compliance and safety