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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf countertop electric griddles.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WEG48E_240/60/1 countertop electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WEG48E_240/60/1 48 Inch Heavy Duty Electric Griddle with Polished Steel Surface

Wolf  |  MFG #: WEG48E_240/60/1  |  Item #: 172887
Item: #172887

Technical details
Manufacturer Wolf
Model Number WEG48E_240/60/1
Manufacturer Part # WEG48E_240/60/1
Cooking Surface Depth (front - back) 24" - 30"
Exterior Finish All Stainless Steel Exterior
Cooking Surface Width (side - side) 37" - 48"
Griddle Plate Finish Smooth Steel
Control Type Thermostatic
Height 15.25"
Width 48"
Depth 31.5"
Weight 400 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG48E_240/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking surface designed for precise, reliable food preparation in professional kitchens. Featuring a 48-inch wide by 24-inch deep polished steel griddle plate, this model offers a 1/2-inch thick surface optimized for uniform heat distribution. Equipped with a bottom-mounted snap action thermostat every 12 inches, it ensures consistent temperature control crucial for medium-volume foodservice operations, such as small restaurants and institutional kitchens. Certified by NSF and UL, the Wolf WEG48E provides durability and sanitation compliance for demanding environments.

Top Wolf WEG48E_240/60/1 Features

The Wolf WEG48E electric griddle is engineered for steady performance in commercial kitchens requiring consistent heating over a large cooking area. Its 1/2-inch polished steel surface ensures durability and easy cleaning. The thermostatic control enables precise temperature adjustments, supporting HACCP-compliant workflows. Designed with stainless steel front, sides, and a front top ledge with cool bullnose, it facilitates sanitation and user safety. The unit’s tapered splash guards and grease trough streamline cleaning processes, ideal for back-of-house operations handling multiple orders daily.

  • Countertop installation with stainless steel front for durability
  • Polished steel griddle plate, 1/2-inch thick for even heat
  • Bottom-mounted snap action thermostat every 12 inches for precise control
  • Dimensions of 48" W x 31.5" D with 15.25" height for counter use
  • Tough stainless steel finish with NSF and UL certification for sanitation and safety

Suitable for reliable food prep or manual tasks in small to medium-sized commercial kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a tabletop cooking appliance with a large flat heat surface, designed specifically for high-volume foodservice settings. Constructed with durable materials like stainless steel and polished steel or cast iron, it provides uniform heat for tasks such as searing, sautéing, or grilling. The Wolf WEG48E model, with its 48-inch width and 24-inch depth cooking surface, is installed in back-of-house stations to support steady food production. It is suitable for medium-demand environments, such as institutional kitchens and small restaurants, where consistent heating and sanitation are essential for daily workflows.

Top electric griddles for mid-size commercial kitchens

The Wolf WEG48E electric griddle offers a robust build, precise thermostatic control, and a sizable cooking surface suited for medium-demand foodservice operations. It supports steady output and is designed for efficient daily use in compact commercial spaces, such as school cafeterias and catering stations.

  • Small prep kitchens — supportive of moderate daily food preparation
  • Compact commercial spaces — optimized for limited countertop areas
  • School cafeterias — supports consistent meal production
  • Mid-range throughput — ideal for recurring demand
  • Manual foodservice tasks — suited for manual cooking and cleaning

Wolf WEG48E_240/60/1 Technical Specs

Built for durability, the Wolf WEG48E electric griddle operates on a 240V, single-phase electrical system with a wattage of approximately 400 lbs weight. Its stainless steel construction includes a 1/2-inch smooth steel surface with NSF and UL certifications, ensuring compliance with food safety standards. The unit features a 15.25-inch height with dimensions of 48 inches in width and 31.5 inches in depth, supporting countertop installation. The thermostatic control provides precise operation, enabling temperature adjustments suitable for various cooking tasks. Its design incorporates tapered side splashes, a front grease trough, and a stainless steel exterior that withstands regular cleaning and heavy use. The unit typically ships within 10-12 weeks, with options for commercial installation requiring proper clearance and ventilation, including drain and electrical hookups for reliable operation.

  • Electrical Requirements: 240V, single-phase, approximately 5.4 kW
  • Cooling Method: Not applicable, self-contained heating element
  • Construction & Finish: All stainless steel exterior with polished steel surface
  • Food Safety: NSF-approved, UL listed, HACCP capable
  • Dimensions: 48" W x 31.5" D x 15.25" H; product weight 400 lbs
  • Cleaning & Maintenance: Tool-free disassembly, stainless steel surface
  • Installation: Requires countertop cutout, proper airflow clearance
  • Certifications: NSF, UL
  • Ensure electrical connections match 240V single-phase supply
  • Provide adequate ventilation for heat dissipation
  • Include drain or drip management for grease removal
  • Allow for accessibility during routine cleaning and maintenance
  • Use in environments compliant with NSF sanitation standards

Why Choose Wolf WEG48E_240/60/1?

The Wolf WEG48E model distinguishes itself with a heavy-duty stainless steel exterior, NSF-certified construction, and a large polished steel cooking surface. Its thermostatic control ensures precise heat management, supporting consistent results during time-sensitive food prep. The integrated features such as tapered splash guards and front grease trough facilitate sanitation, reducing cleanup time and improving operational efficiency compared to standard models. Its durable design and professional-grade components make it suitable for demanding commercial applications, ensuring reliability and longevity in busy settings.

  • All stainless steel exterior for long-term durability
  • Built-in NSF and UL certifications for sanitation and safety
  • 1/2-inch thick steel surface for even heat distribution
  • Precise thermostatic control for consistent cooking temperatures
  • Includes tapered splash guards and grease management system

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A heavy duty electric griddle, the Wolf WEG48E_208/60/3 features a stainless steel finish, three black control knobs, and the Wolf logo on the bottom left. Its reflective surface is bordered by a tall backsplash, raised edges, and sturdy short black feet.
Wolf

Wolf WEG48E_240/60/1 48 Inch Heavy Duty Electric Griddle with Polished Steel Surface

$8,615.00 $20,266.00

The Wolf WEG48E_240/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking surface designed for precise, reliable food preparation in professional kitchens. Featuring a 48-inch wide by 24-inch deep polished steel griddle plate, this model offers a 1/2-inch thick surface optimized for uniform heat distribution. Equipped with a bottom-mounted snap action thermostat every 12 inches, it ensures consistent temperature control crucial for medium-volume foodservice operations, such as small restaurants and institutional kitchens. Certified by NSF and UL, the Wolf WEG48E provides durability and sanitation compliance for demanding environments.

Top Wolf WEG48E_240/60/1 Features

The Wolf WEG48E electric griddle is engineered for steady performance in commercial kitchens requiring consistent heating over a large cooking area. Its 1/2-inch polished steel surface ensures durability and easy cleaning. The thermostatic control enables precise temperature adjustments, supporting HACCP-compliant workflows. Designed with stainless steel front, sides, and a front top ledge with cool bullnose, it facilitates sanitation and user safety. The unit’s tapered splash guards and grease trough streamline cleaning processes, ideal for back-of-house operations handling multiple orders daily.

  • Countertop installation with stainless steel front for durability
  • Polished steel griddle plate, 1/2-inch thick for even heat
  • Bottom-mounted snap action thermostat every 12 inches for precise control
  • Dimensions of 48" W x 31.5" D with 15.25" height for counter use
  • Tough stainless steel finish with NSF and UL certification for sanitation and safety

Suitable for reliable food prep or manual tasks in small to medium-sized commercial kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a tabletop cooking appliance with a large flat heat surface, designed specifically for high-volume foodservice settings. Constructed with durable materials like stainless steel and polished steel or cast iron, it provides uniform heat for tasks such as searing, sautéing, or grilling. The Wolf WEG48E model, with its 48-inch width and 24-inch depth cooking surface, is installed in back-of-house stations to support steady food production. It is suitable for medium-demand environments, such as institutional kitchens and small restaurants, where consistent heating and sanitation are essential for daily workflows.

Top electric griddles for mid-size commercial kitchens

The Wolf WEG48E electric griddle offers a robust build, precise thermostatic control, and a sizable cooking surface suited for medium-demand foodservice operations. It supports steady output and is designed for efficient daily use in compact commercial spaces, such as school cafeterias and catering stations.

  • Small prep kitchens — supportive of moderate daily food preparation
  • Compact commercial spaces — optimized for limited countertop areas
  • School cafeterias — supports consistent meal production
  • Mid-range throughput — ideal for recurring demand
  • Manual foodservice tasks — suited for manual cooking and cleaning

Wolf WEG48E_240/60/1 Technical Specs

Built for durability, the Wolf WEG48E electric griddle operates on a 240V, single-phase electrical system with a wattage of approximately 400 lbs weight. Its stainless steel construction includes a 1/2-inch smooth steel surface with NSF and UL certifications, ensuring compliance with food safety standards. The unit features a 15.25-inch height with dimensions of 48 inches in width and 31.5 inches in depth, supporting countertop installation. The thermostatic control provides precise operation, enabling temperature adjustments suitable for various cooking tasks. Its design incorporates tapered side splashes, a front grease trough, and a stainless steel exterior that withstands regular cleaning and heavy use. The unit typically ships within 10-12 weeks, with options for commercial installation requiring proper clearance and ventilation, including drain and electrical hookups for reliable operation.

  • Electrical Requirements: 240V, single-phase, approximately 5.4 kW
  • Cooling Method: Not applicable, self-contained heating element
  • Construction & Finish: All stainless steel exterior with polished steel surface
  • Food Safety: NSF-approved, UL listed, HACCP capable
  • Dimensions: 48" W x 31.5" D x 15.25" H; product weight 400 lbs
  • Cleaning & Maintenance: Tool-free disassembly, stainless steel surface
  • Installation: Requires countertop cutout, proper airflow clearance
  • Certifications: NSF, UL
  • Ensure electrical connections match 240V single-phase supply
  • Provide adequate ventilation for heat dissipation
  • Include drain or drip management for grease removal
  • Allow for accessibility during routine cleaning and maintenance
  • Use in environments compliant with NSF sanitation standards

Why Choose Wolf WEG48E_240/60/1?

The Wolf WEG48E model distinguishes itself with a heavy-duty stainless steel exterior, NSF-certified construction, and a large polished steel cooking surface. Its thermostatic control ensures precise heat management, supporting consistent results during time-sensitive food prep. The integrated features such as tapered splash guards and front grease trough facilitate sanitation, reducing cleanup time and improving operational efficiency compared to standard models. Its durable design and professional-grade components make it suitable for demanding commercial applications, ensuring reliability and longevity in busy settings.

  • All stainless steel exterior for long-term durability
  • Built-in NSF and UL certifications for sanitation and safety
  • 1/2-inch thick steel surface for even heat distribution
  • Precise thermostatic control for consistent cooking temperatures
  • Includes tapered splash guards and grease management system