Wolf WEG72E_240/60/1 72 Inch Heavy Duty Electric Griddle with Polished Steel

The Wolf WEG72E_240/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking unit designed for durability and consistent performance in foodservice operations. Featuring a 72" wide by 24" deep cooking surface, it offers an optimal platform for high-capacity breakfast, brunch, and lunch preparations. The polished steel griddle plate is 3/4" thick, ensuring even heat distribution and resistance to deformation. Equipped with a bottom-mounted snap action thermostat every 12", it allows precise temperature control suitable for diverse cooking tasks. Certified by NSF and UL, the WEG72E is built for reliable, long-term use in restaurant, cafeteria, and catering environments, supporting efficient kitchen workflows and high-volume output.

Top Wolf WEG72E_240/60/1 Features

The Wolf WEG72E electric griddle features a robust 3/4" thick steel surface for even heat retention, a stainless steel exterior for corrosion resistance, and a bottom-mounted thermostat for accurate temperature regulation. Its countertops design with a stainless steel front and cool bullnose enhances user safety. The unit includes tapered side splashes and a front grease trough for simplified cleaning, supporting daily sanitation routines. The 15.25" height with four adjustable legs facilitates ergonomic operation in compact kitchen layouts, making it ideal for foodservice teams managing up to 200 prep items per shift.

• 3/4" thick polished steel griddle surface for durability and heat consistency
• Countertop design with stainless steel front, sides, and "Cool Bullnose"
• Bottom-mounted snap action thermostat every 12" for precise control
• Includes tapered side splashes and front grease trough for easy cleanup
• Supports HACCP workflows with NSF and UL certification

Ideal for medium-volume kitchens requiring reliable and even heating for a variety of cooking applications.

What is a commercial electric griddle?

A commercial electric griddle is a heavy-duty cooking appliance used primarily in foodservice establishments to prepare a variety of foods such as pancakes, eggs, sandwiches, and stir-fries. The Wolf WEG72E model features a 72" wide smooth steel surface with a 3/4" thickness for even heat distribution, making it suitable for steady daily use in restaurant kitchens. Installed in back-of-house or prep stations, it supports multiple cooks and high-volume output, with certifications including NSF and UL, ensuring compliance with sanitation and safety standards. Designed for durable operation, it typically requires standard electrical connections and is favored for its ease of cleaning and precise temperature control, making it ideal for mid-sized culinary environments and catering applications.

Top Electric Griddles for Steady Use in Commercial Kitchens

Constructed with durable stainless steel and precise thermostatic control, the Wolf WEG72E provides reliable cooking performance suitable for steady daily workflows in restaurant and institutional kitchens. Its 72" surface size supports up to 200 servings, ideal for medium-demand settings requiring consistent output.

• Steady operation — suited for small prep kitchens
• Compact footprint — ideal for back-of-house setups
• Commercial cooking equipment — supports moderate throughput
• Manual temperature control — for precise food prep

Wolf WEG72E_240/60/1 Technical Specs

Providing a commercial-grade platform, the Wolf WEG72E electric griddle operates at standard 240V, 60Hz, and single-phase power, with an amperage appropriate for high-capacity cooking appliances. The unit's stainless steel construction ensures resistance to corrosion and ease of maintenance. With a weight of 610 lbs and dimensions of 72" W x 31.5" D x 15.25" H, it supports mounting on countertops with adequate clearance for ventilation. The 3/4" steel griddle surface offers uniform heat distribution, and NSF and UL certifications confirm compliance with industry safety standards. The unit requires no special refrigeration or cooling systems beyond standard electrical setup, with shipping typically taking 10-12 weeks.

• Electrical Requirements — 240V, 60Hz, single-phase, 45A
• Construction — Full stainless steel exterior for durability
• Cooking Surface — 72" wide by 24" deep, smooth steel, 3/4" thick
• Certifications — NSF and UL certified for commercial use
• Dimensions — 72" W x 31.5" D x 15.25" H, weight 610 lbs
• Temperature Control — Thermostatic control with snap action thermostat at 12" intervals
• Operational Compatibility — Designed for countertop installation with adequate ventilation
• Cleaning & Maintenance — Easy-to-clean surface with tapered splashes and grease trough
• Usage Considerations — Requires proper electrical hook-up and 10-12 weeks shipping time

Why Choose Wolf WEG72E_240/60/1?

The Wolf WEG72E enhances operational efficiency through its robust 3/4" thick steel surface and precision thermostatic control, supporting consistent cooking results. Its stainless steel exterior and built-in safety features ensure sanitation and durability in demanding foodservice environments. This model's design provides a more reliable, easy-to-maintain surface compared to many competitors. The counter-ready form factor and NSF certification make it suitable for institutional, restaurant, and catering kitchens seeking a heavy-duty yet efficient cooking platform.

• Self-contained electric operation with precise temperature regulation
• All stainless steel exterior resists corrosion and simplifies cleaning
• Enhanced durability with 3/4" thick polished steel surface
• Meets NSF and UL standards for sanitation and safety
• Optimized for steady workflows in commercial kitchen environments