Wolf WEG60E_240/60/1 60 Inch Heavy Duty Electric Griddle Stainless Steel

The Wolf WEG60E_240/60/1 Heavy Duty Electric Griddle is a commercial-grade countertop cooking appliance designed for steady throughput in foodservice environments. Featuring a 60-inch width with a 24-inch depth cooking surface, it provides a large, polished steel griddle plate with a 3/4-inch thickness that ensures uniform heat distribution. Equipped with bottom-mounted snap action thermostats every 12 inches, this unit offers precise temperature control suitable for professional kitchens requiring reliable sautéing, breakfast preparation, or sandwich assembly. Its stainless steel front, sides, and front top ledge with "Cool Bullnose" enhance durability and safety, aligning with NSF and UL standards, making it ideal for restaurants, commissaries, and institutional kitchen setups that demand consistent performance from heavy-duty equipment.

Top Wolf WEG60E_240/60/1 Features

The Wolf heavy-duty electric griddle offers a 60-inch cooking surface with durable polished steel, built for continuous use in commercial kitchens. Its thermostatic control system ensures precise temperature management, while the stainless steel construction facilitates easy cleaning and maintenance. The unit’s design includes a front grease trough and tapered splash guards, supporting HACCP workflows by containing spills and simplifying sanitation. Adjustable legs provide optimal height for ergonomic operation, and NSF/UL certifications certify its compliance with safety standards, making it suitable for medium-volume foodservice applications requiring efficient, uniform cooking.

• Polished steel griddle plate with 3/4" thickness for even heat
• Bottom-mounted snap action thermostats every 12" for precise temperature control
• Stainless steel front, sides, and top ledge for durability
• Front grease trough and tapered splash guards for hygiene and safety
• Levels on 4" adjustable legs maintaining ergonomic workspace height

Designed for commercial kitchens with moderate production demands, suited for food prep stations or restaurant lines that need dependable, uniform cooking surface performance.

What is a heavy-duty electric griddle?

A heavy-duty electric griddle is a commercial-grade cooking appliance characterized by a large, polished steel cooking surface typically 60 inches wide, powered by electric elements. It features controlled thermostatic heating with stainless steel exterior construction, NSF and UL certifications, and an all-steel finish. Installed in professional kitchens such as restaurants, catering facilities, and institutional foodservice settings, the Wolf WEG60E_240/60/1 heavy-duty electric griddle is optimized for consistent, high-volume food preparation, like breakfast items, sandwiches, and stir-fry dishes. It is ideal for scenarios requiring durable, easy-to-clean equipment capable of supporting daily, steady use.

Top Electric Griddles for Commercial Sandwich Prep Areas

The Wolf electric griddle delivers durable construction and reliable performance for small to medium kitchen operations. Its 60-inch wide cooking surface supports consistent daily workflows in prep stations or regional kitchens, accommodating multiple food items simultaneously with steady output.

• Manual temperature control — supports precise heating for various foods
• All stainless steel exterior — withstands rigorous kitchen environments
• Designed for steady use — suitable for small prep or regional kitchens
• Moderate throughput — handles multiple orders efficiently
• Commercial kitchen equipment — built for daily foodservice demands

Wolf WEG60E_240/60/1 Technical Specs

Constructed with a 60-inch wide and 31.5-inch deep stainless steel exterior, this electric counter top griddle features a smooth steel 3/4-inch thick cooking plate capable of uniform heat distribution. Operating at typical electrical requirements, it employs thermostatic control and has a weight of 535 lbs. It is NSF and UL certified, making it compliant with safety and sanitation standards essential for commercial kitchen environments. The unit’s adjustable height on 4-inch legs enhances ergonomic operation, and self-contained electrical components simplify installation. Its robust build and precise temperature regulation support consistent cooking in moderate-volume foodservice operations, such as breakfast stations and sandwich lines, especially in small restaurants or cafeteria facilities.

• Electrical requirements: specifics provided in detailed specs; supports standard commercial power
• Self-contained electrical system — no external refrigeration required
• 30" deep, 15.25" high, and 60" wide — fits standard countertop spaces
• All stainless steel finish with NSF and UL certification ensures sanitation and safety
• Designed for quick cleaning with a smooth steel surface and front grease trough
• Supported on 4" adjustable legs for optimal ergonomic setup
• Supports HACCP compliance via precise thermostatic control and easy sanitation

Why Choose Wolf WEG60E_240/60/1?

This model distinguishes itself through its heavy-duty construction, precise thermostatic controls, and NSF-certified stainless steel build, which surpasses competitors aiming for durability and sanitation. Its 60-inch width optimizes food production without sacrificing compactness, making it ideal for busy kitchen environments seeking reliable, uniform heat with simplified maintenance. The inclusion of tapered splash guards and a front grease trough improves workflow and sanitation, supporting efficient HACCP procedures.

• Self-contained design simplifies installation and ongoing maintenance
• Enhanced safety with Cool Bullnose and NSF approval
• Heavy-duty polished steel surface for durability and even heat
• Optimized for moderate throughput with precise thermostatic control
• 75 lbs weight per square foot for stability in commercial settings