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$8,615.00 $20,266.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf countertop electric griddles.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WEG48E_208/60/3 countertop electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WEG48E_208/60/3 48 Inch Heavy Duty Electric Griddle with Polished Steel

Wolf  |  MFG #: WEG48E_208/60/3  |  Item #: 172888
Item: #172888

Technical details
Manufacturer Wolf
Model Number WEG48E_208/60/3
Manufacturer Part # WEG48E_208/60/3
Cooking Surface Depth (front - back) 24" - 30"
Exterior Finish All Stainless Steel Exterior
Cooking Surface Width (side - side) 37" - 48"
Griddle Plate Finish Smooth Steel
Control Type Thermostatic
Height 15.25"
Width 48"
Depth 31.5"
Weight 400 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG48E_208/60/3 Heavy Duty Electric Griddle is a commercial-grade cooking surface designed for professional kitchens requiring durability and consistent performance. Featuring a 48-inch width and 24-inch depth, this countertop electric griddle integrates a 1/2-inch thick polished steel plate for optimized heat transfer. Its bottom-mounted snap action thermostat adjusts every 12 inches, ensuring uniform temperature control across the entire cooking surface. Built with all stainless steel front and sides, along with a front top ledge with "Cool Bullnose," the unit offers resilience against high-volume kitchen environments. Certified by NSF and UL, it suits restaurants, cafeterias, and institutional kitchens focused on efficient, heavy-duty food preparation with easy maintenance and HACCP compliance.

Top Wolf WEG48E_208/60/3 Features

The Wolf WEG48E_208/60/3 heavy duty electric griddle is tailored for commercial foodservice applications requiring reliable, even heating and straightforward maintenance. Its high-grade 304 stainless steel exterior provides corrosion resistance and durability, while the 1/2-inch polished steel surface offers optimal heat retention. The thermostatic control with frequent adjustments simplifies temperature management for steady outputs. Its large 48" x 24" cooking surface supports mid-range tasks such as breakfast and sandwich prep, with a variable depth of 24 to 30 inches to fit varied kitchen layouts.

  • Constructed from 304 stainless steel for corrosion resistance
  • Equipped with a 1/2" polished steel griddle plate for even heat distribution
  • Bottom-mounted snap action thermostat regulating every 12 inches
  • Front grease trough simplifies cleaning and reduces smoke risks
  • All stainless steel front and sides support heavy daily use

Ideal for professional kitchens handling moderate daily workflows, such as regional eateries or school cafeterias.

What is a commercial heavy duty electric griddle?

A commercial heavy duty electric griddle is a countertop cooking appliance featuring a large, durable heated surface, designed for continuous food preparation in restaurant or institutional kitchens. The Wolf WEG48E_208/60/3 model includes a 48-inch wide stainless steel exterior with a polished steel cooking surface, NSF and UL certification, and thermostatic controls for precise temperatures. Used in environments requiring consistent heat distribution and easy cleaning, this fixture is suitable for steady daily use, such as breakfast stations or sandwich lines, supporting mid-volume throughput and HACCP procedures.

Top electric griddles for medium-sized kitchens

Built with high-quality stainless steel, this commercial electric griddle offers precise temperature control and durability for steady daily use in small to medium kitchens. Its compact footprint supports efficient workflows and easy maintenance for foodservice teams operating at moderate throughput levels.

  • Designed for small prep kitchens with reliable heating
  • Ideal for compact commercial spaces with limited footprint
  • Suitable for school cafeterias and institutional kitchens
  • Supports steady output for daily workflows
  • Perfect for manual food preparation and moderate throughput

Wolf WEG48E_208/60/3 Technical Specs

Electrical requirements include a 208V, 60Hz, three-phase power supply with sufficient amperage to support continuous operation, and a maximum wattage consistent with its heating capacity. The unit features a self-contained, electric heating system with a 1/2-inch polished steel griddle surface that ensures uniform heat transfer across the 48-inch by 24-inch area. Its construction uses corrosion-resistant 304 stainless steel, meeting NSF and UL safety standards. The turnkey system weighs approximately 400 lbs and measures 48 inches wide by 31.5 inches deep with a height of 15.25 inches. The unit's temperature range is suitable for high-temperature cooking tasks, with easy-to-access control thermostats every 12 inches, facilitating precise adjustments. It’s fully compliant with Prop 65, ensuring environmental safety in commercial installations. The griddle includes a front grease trough and stainless steel sides for easy cleaning, ideal for medium-traffic kitchens requiring durable, safe, and effective cooking solutions.

  • 208V, 60Hz, three-phase electrical connection required
  • Wattage supports steady operation for up to 200 meals/day
  • Constructed with NSF-rated stainless steel and smooth steel plate
  • Dimensions: 48" W x 31.5" D x 15.25" H; 400 lbs
  • Includes front grease trough, NSF and UL certifications
  • Temperature control from low to high, with 12-inch thermostat intervals
  • Supports HACCP standards, with easy access for cleaning
  • Requires clearance for ventilation and maintenance access
  • Certification for safe food handling, Prop 65 compliant

Why Choose Wolf WEG48E_208/60/3?

Compared to similar heavy duty electric griddles, the Wolf WEG48E_208/60/3 offers a larger cooking surface with all stainless steel construction, NSF and UL certification, and precise thermostatic control. Its dual-protected front grease trough and reinforced steel surface improve sanitation and durability, ensuring long-term performance. This model’s design supports consistent cooking results with minimal maintenance, making it suitable for institutions and regional kitchens requiring reliable and safe commercial kitchen equipment.

  • Larger 48-inch wide cooking surface in its class
  • All stainless steel exterior for enhanced durability
  • NSF-approved and UL-certified safety features
  • Precise thermostatic controls supported by 12-inch intervals
  • Heavy-duty steel plate with corrosion-resistant coating

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A heavy duty electric griddle, the Wolf WEG48E_208/60/3 features a stainless steel finish, three black control knobs, and the Wolf logo on the bottom left. Its reflective surface is bordered by a tall backsplash, raised edges, and sturdy short black feet.
Wolf

Wolf WEG48E_208/60/3 48 Inch Heavy Duty Electric Griddle with Polished Steel

$8,615.00 $20,266.00

The Wolf WEG48E_208/60/3 Heavy Duty Electric Griddle is a commercial-grade cooking surface designed for professional kitchens requiring durability and consistent performance. Featuring a 48-inch width and 24-inch depth, this countertop electric griddle integrates a 1/2-inch thick polished steel plate for optimized heat transfer. Its bottom-mounted snap action thermostat adjusts every 12 inches, ensuring uniform temperature control across the entire cooking surface. Built with all stainless steel front and sides, along with a front top ledge with "Cool Bullnose," the unit offers resilience against high-volume kitchen environments. Certified by NSF and UL, it suits restaurants, cafeterias, and institutional kitchens focused on efficient, heavy-duty food preparation with easy maintenance and HACCP compliance.

Top Wolf WEG48E_208/60/3 Features

The Wolf WEG48E_208/60/3 heavy duty electric griddle is tailored for commercial foodservice applications requiring reliable, even heating and straightforward maintenance. Its high-grade 304 stainless steel exterior provides corrosion resistance and durability, while the 1/2-inch polished steel surface offers optimal heat retention. The thermostatic control with frequent adjustments simplifies temperature management for steady outputs. Its large 48" x 24" cooking surface supports mid-range tasks such as breakfast and sandwich prep, with a variable depth of 24 to 30 inches to fit varied kitchen layouts.

  • Constructed from 304 stainless steel for corrosion resistance
  • Equipped with a 1/2" polished steel griddle plate for even heat distribution
  • Bottom-mounted snap action thermostat regulating every 12 inches
  • Front grease trough simplifies cleaning and reduces smoke risks
  • All stainless steel front and sides support heavy daily use

Ideal for professional kitchens handling moderate daily workflows, such as regional eateries or school cafeterias.

What is a commercial heavy duty electric griddle?

A commercial heavy duty electric griddle is a countertop cooking appliance featuring a large, durable heated surface, designed for continuous food preparation in restaurant or institutional kitchens. The Wolf WEG48E_208/60/3 model includes a 48-inch wide stainless steel exterior with a polished steel cooking surface, NSF and UL certification, and thermostatic controls for precise temperatures. Used in environments requiring consistent heat distribution and easy cleaning, this fixture is suitable for steady daily use, such as breakfast stations or sandwich lines, supporting mid-volume throughput and HACCP procedures.

Top electric griddles for medium-sized kitchens

Built with high-quality stainless steel, this commercial electric griddle offers precise temperature control and durability for steady daily use in small to medium kitchens. Its compact footprint supports efficient workflows and easy maintenance for foodservice teams operating at moderate throughput levels.

  • Designed for small prep kitchens with reliable heating
  • Ideal for compact commercial spaces with limited footprint
  • Suitable for school cafeterias and institutional kitchens
  • Supports steady output for daily workflows
  • Perfect for manual food preparation and moderate throughput

Wolf WEG48E_208/60/3 Technical Specs

Electrical requirements include a 208V, 60Hz, three-phase power supply with sufficient amperage to support continuous operation, and a maximum wattage consistent with its heating capacity. The unit features a self-contained, electric heating system with a 1/2-inch polished steel griddle surface that ensures uniform heat transfer across the 48-inch by 24-inch area. Its construction uses corrosion-resistant 304 stainless steel, meeting NSF and UL safety standards. The turnkey system weighs approximately 400 lbs and measures 48 inches wide by 31.5 inches deep with a height of 15.25 inches. The unit's temperature range is suitable for high-temperature cooking tasks, with easy-to-access control thermostats every 12 inches, facilitating precise adjustments. It’s fully compliant with Prop 65, ensuring environmental safety in commercial installations. The griddle includes a front grease trough and stainless steel sides for easy cleaning, ideal for medium-traffic kitchens requiring durable, safe, and effective cooking solutions.

  • 208V, 60Hz, three-phase electrical connection required
  • Wattage supports steady operation for up to 200 meals/day
  • Constructed with NSF-rated stainless steel and smooth steel plate
  • Dimensions: 48" W x 31.5" D x 15.25" H; 400 lbs
  • Includes front grease trough, NSF and UL certifications
  • Temperature control from low to high, with 12-inch thermostat intervals
  • Supports HACCP standards, with easy access for cleaning
  • Requires clearance for ventilation and maintenance access
  • Certification for safe food handling, Prop 65 compliant

Why Choose Wolf WEG48E_208/60/3?

Compared to similar heavy duty electric griddles, the Wolf WEG48E_208/60/3 offers a larger cooking surface with all stainless steel construction, NSF and UL certification, and precise thermostatic control. Its dual-protected front grease trough and reinforced steel surface improve sanitation and durability, ensuring long-term performance. This model’s design supports consistent cooking results with minimal maintenance, making it suitable for institutions and regional kitchens requiring reliable and safe commercial kitchen equipment.

  • Larger 48-inch wide cooking surface in its class
  • All stainless steel exterior for enhanced durability
  • NSF-approved and UL-certified safety features
  • Precise thermostatic controls supported by 12-inch intervals
  • Heavy-duty steel plate with corrosion-resistant coating