Wolf WEG36E_208/60/3 36 Inch Electric Griddle Heavy Duty Stainless Steel
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- Robust 36" x 24" polished steel surface supports high-volume cooking
- Precise thermostatic control with snap action thermostat every 12"
- All stainless steel exterior offers corrosion resistance and sanitation
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The Wolf WEG36E_208/60/3 Heavy Duty Electric Griddle is a commercial-grade countertop cooking appliance designed for consistent performance in foodservice environments. Featuring a 36-inch wide by 24-inch deep polished steel griddle plate, it provides a durable surface suitable for high-demand operations. Engineered for steady daily use, this electric griddle incorporates a bottom-mounted snap action thermostat every 12 inches, ensuring precise temperature regulation. Constructed with stainless steel front, sides, and a front top ledge with a cool bullnose, it emphasizes sanitation and ease of cleaning. Certified by NSF and UL, the Wolf Heavy Duty Electric Griddle offers a robust solution for professional kitchens requiring reliable and durable cookware equipment.
The Wolf WEG36E_208/60/3 Heavy Duty Electric Griddle features a 1/2-inch thick polished steel cooking surface that delivers optimal heat retention and uniformity. The stainless steel construction enhances durability and simplifies cleaning, ideal for busy commercial kitchens. Its thermostatic control allows precise temperature adjustments, while the front grease trough facilitates efficient oil management. The unit is countertop-mounted with 4-inch adjustable legs, fitting into compact kitchen layouts for steady operation during medium-volume food prep. Designed for repeated daily use, it supports consistent results in institutional kitchens, restaurants, and catering operations.
Ideal for medium-activity food prep stations requiring reliable, uniform heat distribution in commercial kitchen settings.
A commercial electric griddle is a heavy-duty cooking appliance with a flat, polished steel surface, designed for high-frequency use in restaurant, catering, or institutional kitchens. Featuring precise thermostatic controls, it supports consistent cooking temperatures essential for preparing eggs, pancakes, sandwiches, and more. The Wolf WEG36E_208/60/3 is installed in countertop setups and is certified by NSF and UL, making it suitable for foodservice environments with moderate daily production demands. Its construction, including stainless steel exterior and a thick steel cooking plate, ensures durability and sanitation. This unit is best suited for kitchens requiring reliable, mid-range output in manual food preparation workflows.
Constructed with a robust stainless steel exterior and a polished steel cooking surface, this model is engineered for steady daily use. Its precise thermostatic control and durable build support efficient manual food prep in small to medium kitchens. Suitable for restaurants and catering stations, it ensures consistent cooking outputs for moderate workloads.
The Wolf WEG36E_208/60/3 Heavy Duty Electric Griddle is equipped with a 36-inch width and 24-inch depth, tailored for commercial foodservice applications. It operates on a 208V electrical supply at 60Hz, with a three-phase setup supporting consistent performance. The control system features a thermostatic control with a snap action thermostat placed every 12 inches, ensuring precise temperature adjustments. Crafted from high-grade stainless steel, it maintains its appearance and hygiene standards in busy kitchen environments. The cooking surface is a 1/2-inch thick polished steel plate designed for even heat distribution. It weighs approximately 310 lbs and meets NSF and UL certifications, suitable for professional kitchens requiring reliable durability. Installation generally involves countertop placement with 4-inch adjustable legs, supporting an 11-1/8-inch cooking height. It is typically shipped within 10-12 weeks.
The Wolf WEG36E_208/60/3 distinguishes itself through its durable construction and precise thermostatic controls, supporting consistent results in commercial kitchens. Its all stainless steel exterior enhances sanitation, while the thick polished steel surface ensures even heat distribution. The model’s layout supports efficient workflow with a compact footprint and integrated grease management. Compared to similar units, its robust build quality and certification standards provide added operational reliability, making it suitable for medium-demand culinary environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
