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$7,510.00 $17,666.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf countertop electric griddles.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WEG36E_240/60/1 countertop electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WEG36E_240/60/1 36 Inch Electric Griddle Cooking Surface with Stainless Steel

Wolf  |  MFG #: WEG36E_240/60/1  |  Item #: 172891
Item: #172891

Technical details
Manufacturer Wolf
Model Number WEG36E_240/60/1
Manufacturer Part # WEG36E_240/60/1
Cooking Surface Width (side - side) 25" - 36"
Griddle Plate Finish Smooth Steel
Control Type Thermostatic
Exterior Finish All Stainless Steel Exterior
Cooking Surface Depth (front - back) 24" - 30"
Height 15.25"
Width 36"
Depth 31.5"
Weight 310 lbs
NSF Yes
UL Yes

About this item

Product Details

The Wolf WEG36E_240/60/1 Heavy Duty Electric Griddle is a premium commercial countertop cooking appliance designed for high-capacity foodservice environments. Featuring a 36-inch wide by 24-inch deep polished steel cooking surface and a 1/2-inch thick griddle plate, this unit ensures durable, even heat distribution. Equipped with a bottom-mounted snap action thermostat every 12 inches, it allows precise temperature control suited for medium-volume food preparation. Constructed with stainless steel front and sides, it meets NSF and UL standards, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations that require reliable, heavy-duty cooking equipment.

Top Wolf WEG36E_240/60/1 Features

The electric griddle features a smooth steel surface for easy cleaning and maintenance, with precise thermostat control to support consistent daily use. Its all stainless steel exterior resists corrosion, and the 4-inch adjustable legs facilitate ergonomic setup in various kitchen layouts. The front grease trough simplifies oil management, while the tapered splashes contain cooking splatters, ensuring cleanliness. Designed for steady output in commercial environments, this unit’s durable construction supports intensive cooking demands.

  • Heavy-duty polished steel surface enables quick cleaning and durability
  • Precise thermostatic control supports consistent cooking temperatures
  • All stainless steel exterior resists corrosion and ensures sanitation
  • Countertop installation with adjustable legs for flexible setup
  • Front grease trough and tapered splashes contain spills effectively

Ideal for foodservice teams performing reliable daily food prep tasks requiring consistent heat and durability, especially in small to mid-size commercial kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a foodservice appliance designed to provide flat, uniform heat for cooking a variety of foods. The Wolf WEG36E_240/60/1 model features a 36-inch wide polished steel surface, certified NSF and UL, and is suitable for installations in restaurant kitchens, cafeterias, and catering setups. This countertop unit supports steady daily workflows, offering a 1/2-inch thick griddle plate for reliable heat retention and an adjustable thermostat for precise temperature management, making it an essential equipment piece for consistent food production in medium-demand environments.

Top electric griddles for commercial kitchens

Constructed with robust stainless steel, this electric griddle supports steady workflows in small prep kitchens and catering stations. Designed for medium throughput, it offers precise temperature control and efficient oil management, ideal for reliable daily food preparation in institutional and restaurant environments.

  • Steady operation supports moderate daily food prep demand
  • Compact footprint suits small commercial or catering kitchens
  • Supports consistent result cooking for lunch and dinner service
  • Supports predictable throughput for regulated kitchen workflows
  • Reliable manual operation for canteen and cafeteria tasks

Wolf WEG36E_240/60/1 Technical Specs

The Wolf WEG36E_240/60/1 is equipped with a 240V single-phase power supply providing a total wattage of approximately 5,947W, supporting rapid heating and stable temperatures. Its all stainless steel construction ensures durability in demanding environments, while the 36-inch width and 24-inch depth provide ample cooking surface for medium-volume operations. The unit weighs 310 lbs and features a 15.25-inch height with 4-inch adjustable legs for ergonomic installation. Certified NSF and UL, it includes a self-contained heating system, with a smooth steel griddle plate designed for easy maintenance. The unit's precise thermostatic control supports consistent culinary results, with a back-mounted snap action thermostat every 12 inches for accurate temperature regulation. Dimensions support countertop placement with adequate clearance for ventilation and cleaning schedules.

  • Electrical requirements: 240V, single phase, approx. 5,947W
  • Materials: All stainless steel exterior with 1/2" polished steel cooking surface
  • Certifications: NSF and UL-compliant for safety and sanitation
  • Dimensions: 36" W x 31.5" D x 15.25" H
  • Weight: 310 lbs, supporting durable, heavy-duty operation
  • Control: Thermostatic control with 12" snap-action thermostat intervals
  • Cooling method: Self-contained electric heating system
  • Construction: All stainless steel, corrosion-resistant for longevity
  • Features: Grease trough, tapered splashes, adjustable legs
  • Operation site considerations: Requires countertop installation with clearance for maintenance

Why choose Wolf WEG36E_240/60/1?

The Wolf WEG36E_240/60/1 distinguishes itself through a combination of robust heavy-duty construction and precise thermostatic control tailored for commercial foodservice applications. Its all stainless steel design provides superior sanitation and longevity, while the 36-inch width allows for substantial cooking capacity in compact spaces. Certified NSF and UL, this model supports HACCP compliance and is built for consistent, safe operation with minimal maintenance. Its combination of durability, technical precision, and ergonomic design makes it a dependable choice over competitors’ models.

  • Self-contained heating system supports quick setup and reliable operation
  • All stainless steel construction enhances sanitation and durability
  • Precision thermostat supports accurate temperature regulation
  • Compact footprint with adjustable legs maximizes flexible kitchen placement
  • Certified NSF and UL compliance ensures safety standards

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A commercial electric griddle featuring three black control knobs, raised side and back splashes, and a small Wolf brand logo on the front left corner. This stainless steel griddle offers a flat cooking surface with a grease tray beneath the front edge.
Wolf

Wolf WEG36E_240/60/1 36 Inch Electric Griddle Cooking Surface with Stainless Steel

$7,510.00 $17,666.00

The Wolf WEG36E_240/60/1 Heavy Duty Electric Griddle is a premium commercial countertop cooking appliance designed for high-capacity foodservice environments. Featuring a 36-inch wide by 24-inch deep polished steel cooking surface and a 1/2-inch thick griddle plate, this unit ensures durable, even heat distribution. Equipped with a bottom-mounted snap action thermostat every 12 inches, it allows precise temperature control suited for medium-volume food preparation. Constructed with stainless steel front and sides, it meets NSF and UL standards, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations that require reliable, heavy-duty cooking equipment.

Top Wolf WEG36E_240/60/1 Features

The electric griddle features a smooth steel surface for easy cleaning and maintenance, with precise thermostat control to support consistent daily use. Its all stainless steel exterior resists corrosion, and the 4-inch adjustable legs facilitate ergonomic setup in various kitchen layouts. The front grease trough simplifies oil management, while the tapered splashes contain cooking splatters, ensuring cleanliness. Designed for steady output in commercial environments, this unit’s durable construction supports intensive cooking demands.

  • Heavy-duty polished steel surface enables quick cleaning and durability
  • Precise thermostatic control supports consistent cooking temperatures
  • All stainless steel exterior resists corrosion and ensures sanitation
  • Countertop installation with adjustable legs for flexible setup
  • Front grease trough and tapered splashes contain spills effectively

Ideal for foodservice teams performing reliable daily food prep tasks requiring consistent heat and durability, especially in small to mid-size commercial kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a foodservice appliance designed to provide flat, uniform heat for cooking a variety of foods. The Wolf WEG36E_240/60/1 model features a 36-inch wide polished steel surface, certified NSF and UL, and is suitable for installations in restaurant kitchens, cafeterias, and catering setups. This countertop unit supports steady daily workflows, offering a 1/2-inch thick griddle plate for reliable heat retention and an adjustable thermostat for precise temperature management, making it an essential equipment piece for consistent food production in medium-demand environments.

Top electric griddles for commercial kitchens

Constructed with robust stainless steel, this electric griddle supports steady workflows in small prep kitchens and catering stations. Designed for medium throughput, it offers precise temperature control and efficient oil management, ideal for reliable daily food preparation in institutional and restaurant environments.

  • Steady operation supports moderate daily food prep demand
  • Compact footprint suits small commercial or catering kitchens
  • Supports consistent result cooking for lunch and dinner service
  • Supports predictable throughput for regulated kitchen workflows
  • Reliable manual operation for canteen and cafeteria tasks

Wolf WEG36E_240/60/1 Technical Specs

The Wolf WEG36E_240/60/1 is equipped with a 240V single-phase power supply providing a total wattage of approximately 5,947W, supporting rapid heating and stable temperatures. Its all stainless steel construction ensures durability in demanding environments, while the 36-inch width and 24-inch depth provide ample cooking surface for medium-volume operations. The unit weighs 310 lbs and features a 15.25-inch height with 4-inch adjustable legs for ergonomic installation. Certified NSF and UL, it includes a self-contained heating system, with a smooth steel griddle plate designed for easy maintenance. The unit's precise thermostatic control supports consistent culinary results, with a back-mounted snap action thermostat every 12 inches for accurate temperature regulation. Dimensions support countertop placement with adequate clearance for ventilation and cleaning schedules.

  • Electrical requirements: 240V, single phase, approx. 5,947W
  • Materials: All stainless steel exterior with 1/2" polished steel cooking surface
  • Certifications: NSF and UL-compliant for safety and sanitation
  • Dimensions: 36" W x 31.5" D x 15.25" H
  • Weight: 310 lbs, supporting durable, heavy-duty operation
  • Control: Thermostatic control with 12" snap-action thermostat intervals
  • Cooling method: Self-contained electric heating system
  • Construction: All stainless steel, corrosion-resistant for longevity
  • Features: Grease trough, tapered splashes, adjustable legs
  • Operation site considerations: Requires countertop installation with clearance for maintenance

Why choose Wolf WEG36E_240/60/1?

The Wolf WEG36E_240/60/1 distinguishes itself through a combination of robust heavy-duty construction and precise thermostatic control tailored for commercial foodservice applications. Its all stainless steel design provides superior sanitation and longevity, while the 36-inch width allows for substantial cooking capacity in compact spaces. Certified NSF and UL, this model supports HACCP compliance and is built for consistent, safe operation with minimal maintenance. Its combination of durability, technical precision, and ergonomic design makes it a dependable choice over competitors’ models.

  • Self-contained heating system supports quick setup and reliable operation
  • All stainless steel construction enhances sanitation and durability
  • Precision thermostat supports accurate temperature regulation
  • Compact footprint with adjustable legs maximizes flexible kitchen placement
  • Certified NSF and UL compliance ensures safety standards