The True Refrigeration TSSU-72-16-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-functionality foodservice operations. Constructed with a stainless steel front, sides, and back, this unit offers durability and easy maintenance, with a focus on storing and displaying prepped sandwiches and salads. Equipped with (16) 1/6 size (4" depth) poly pans, a stainless steel insulated cover, and an 11-3/4" deep cutting board, it optimizing workflow for quick service establishments. Its self-contained, rear-mounted refrigeration system uses hydrocarbon R290 refrigerant, featuring a ½ HP compressor and precise digital temperature control. The unit's technical specifications include dimensions of 72.38" W x 30.13" D x 36.75" H and a weight of 440 lbs, making it suitable for mid-volume foodservice settings requiring reliable storage and presentation. It is engineered to streamline food prep and service, maintaining optimal temperatures with minimal maintenance in busy commercial environments.
Top True Refrigeration TSSU-72-16-HC~SPEC3 Features
The TSSU-72-16-HC~SPEC3 delivers precise temperature control through digital displays and is built with commercial-grade stainless steel, ensuring durability. It features adjustable gray PVC coated wire shelves for versatile storage, and an insulated stainless steel cover for hygiene. The unit’s easy-to-clean design and compatible 11-3/4" cutting board support efficient food prep workflows, making it ideal for medium-volume establishments. Its internal coved corner construction simplifies sanitation, and the side/rear-breathing compressor system allows reliable operation with consistent cooling. The unit's size and built-in storage optimize space utilization in busy kitchens.
- Capacity: (16) 1/6 size poly pans facilitate organized food storage
- Material: Stainless steel exterior and interior ensure corrosion resistance and longevity
- Ease of maintenance: Coved corners and removable pans simplify cleaning routines
- Versatile use case: Perfect for quick-service restaurants and cafeteria setups
- Workflow integration: 11-3/4" cutting board enhances prep efficiency and product accessibility
Designed for mid-volume foodservice environments requiring reliable refrigeration, efficient food prep, and durable construction.
TSSU-72-16-HC~SPEC3 Technical Specs
The True Refrigeration TSSU-72-16-HC~SPEC3 features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, optimized for energy efficiency and environmental safety. With a ½ HP compressor, the unit operates at 115V/60Hz single-phase power and consumes approximately 7.2 amps. Its dimensions measure 72.38" width, 30.13" depth, and 36.75" height, with an approximate weight of 440 lbs. The stainless steel exterior withstands rigorous commercial use, while the interior lined with stainless steel and coved corners ensures hygiene and ease of cleaning. The refrigeration system maintains consistent temperatures suitable for perishable food, with a robust construction rated for temperatures from 33°F to 38°F. Its UL and cULus listing confirm compliance with safety standards for commercial refrigeration equipment. The unit includes three full doors with locks and six gray PVC coated wire shelves, all designed for easy disassembly and maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, 7.2 amps, ½ HP
- Refrigeration type: Self-contained, hydrocarbon R290 refrigerant
- Construction & finish: Stainless steel front, sides, back with stainless interior liners
- Dimensions: 72.38" W x 30.13" D x 36.75" H, weighing 440 lbs
- Temperature range: Maintains 33°F to 38°F for optimal food preservation
- Storage capacity: (16) poly pans with adjustable wire shelves for organized product placement
- Compliance: UL, cULus, UL EPH classified
- Cooling method: Air-cooled, side/rear breathing compressor system
- Materials: Heavy-duty stainless steel exterior, durable interior with coved corners
- Cleaning features: Removable pans and coved corners facilitate sanitation and routine maintenance
- Electrical connection: Must have appropriate 115V electrical outlet with NEMA 5-15P plug
- Clearance: Minimum 4" rear and 2" sides required for airflow and servicing
- Drainage: Equipped with proper drainage for defrost cycles to prevent overflow
- Ventilation: Side/rear convection ensures optimal compressor cooling
- Installation: Requires level surface clearance for proper operation
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice equipment piece designed for storing and displaying prepped ingredients and prepared meals at controlled temperatures. The True Refrigeration TSSU-72-16-HC~SPEC3 is installed in settings like cafes, delis, and school cafeterias, offering targeted storage with multiple poly pans. Its self-contained, hydrocarbon refrigeration system ensures consistent cooling, making it ideal for medium-volume operations where quick access and food safety are priorities.
Top refrigerated counter for mid-volume foodservice
The True Refrigeration TSSU-72-16-HC~SPEC3 provides reliable storage, durable construction, and precise temperature control suited for moderate throughput in commercial kitchens. Built by True Mfg. with high-quality stainless steel, it ensures longevity and efficient workflow in food prep areas, ideal for restaurant, cafeteria, or hospital foodservice environments.
- Operation type — optimized for medium-volume food prep kitchens
- Kitchen type — suitable for compact, high-use commercial spaces
- Foodservice category — ideal for cafeterias and quick-service restaurants
- Workload qualifier — supports moderate throughput with organized storage
- Use case — enhances food prep efficiency and product presentation
Why Choose True Refrigeration TSSU-72-16-HC~SPEC3?
True Refrigeration TSSU-72-16-HC~SPEC3 sets itself apart with a rugged stainless steel build, precise digital controls, and environmentally friendly hydrocarbon refrigerant technology. Its robust design supports consistent temperature maintenance, effortless cleaning, and reliable performance in demanding foodservice environments, providing a durable solution for organized meal preparation and display.
- Compact footprint with built-in storage for efficient kitchen layouts
- Self-contained design simplifies installation and maintenance workflows
- Heavy-duty stainless steel for superior durability and sanitation
- Digital temperature display ensures accurate food preservation
- Hydrocarbon refrigerant minimizes environmental impact while supporting performance
