The True Refrigeration TSSU-60-16-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for foodservice operations requiring reliable cold storage with efficient workflow. This self-contained, rear-mounted refrigeration unit features a 60-inch wide stainless steel exterior with durable coved interior corners, providing optimal sanitation and ease of cleaning. Equipped with (16) 1/6 size (4"D) poly pans and an 11-3/4" D cutting board, it supports efficient ingredient organization and quick access for sandwich and salad preparations. The unit's advanced cooling system, utilizing R290 Hydrocarbon refrigerant, ensures consistent temperature control, making it suitable for mid-volume restaurant service, cafeteria lines, and catering applications. Its robust construction and integrated digital temperature control and display bring precision and reliability to demanding commercial kitchens.
Top True Refrigeration TSSU-60-16-HC~SPEC3 Features
This refrigerated counter is engineered for high-performance food prep environments, featuring an insulated stainless steel cover, corrosion-resistant gray PVC coated wire shelves, and a self-contained rear-mounted compressor for simplified installation. Designed for durability, it accommodates (16) poly pans safely within coved interior corners, facilitating organized storage and quick access. Its ergonomic 36.75" height and accessible hinged doors promote ease of maintenance, while the digital display allows precise temperature monitoring. Suitable for moderate throughput foodservice settings, this unit enhances workflow by supporting efficient ingredient storage and presentation in busy commercial kitchens.
- Capacity: (16) 1/6 size poly pans for versatile ingredient storage
- Material Grade: Stainless steel exterior and interior for durability
- Ease of Maintenance: Removable wire shelves and coved corners simplify cleaning
- Workflow Integration: 11-3/4" D cutting board facilitates food prep
- Energy Efficiency: Side/rear breathing compressor minimizes operational noise
Ideal for medium-volume sandwich and salad service in commercial kitchens, cafeteria lines, and catering venues.
True Refrigeration TSSU-60-16-HC~SPEC3 Technical Specs
This model features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 Hydrocarbon refrigerant, providing efficient cooling with a daily production capacity suited for moderate foodservice volumes. With dimensions of 60.38" width, 30.13" depth, and 36.75" height, it weighs approximately 360 lbs, including stainless steel construction for maximum durability and sanitation. Powered by a 1/3 HP compressor, it operates on 115V standard electrical requirements with NEMA 5-15P plug. The unit's exterior has a stainless steel finish, complemented by a stainless steel interior liner and floor with coved corners for easy cleaning. Its operating temperature range and safety features support reliable food storage, while the advanced digital control ensures precise environment management. Suitable for installation in various commercial kitchen environments, it demands proper clearance for airflow and maintenance access.
- Electrical Requirements: 115V, 1/3 HP, 6.5 amps, NEMA 5-15P
- Cooling Method: Self-contained, rear-mounted compressor with air-cooled system
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly
- Construction & Finish: Stainless steel front, sides & back; stainless steel interior and floor
- Dimensions & Weight: 60.38" W x 30.13" D x 36.75" H; approximately 360 lbs
- Food Safety & Maintenance: Coved interior corners, easy access for cleaning and service
Recommendations for installation include: ensuring adequate airflow clearance, stable electrical connection, proper drainage setup, and regular cleaning routines.
Power supply: 115V single-phase electrical supply compatible with standard outlets
Temperature range: Maintains consistent cooling for refrigerated ingredients
Capacity: Supports (16) 1/6 size poly pans for flexible storage
Accessibility: Hinged doors with locks for secure, easy access during operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable, climate-controlled food display and prep station, designed for quick ingredient access while maintaining optimal cold storage. The True Refrigeration TSSU-60-16-HC~SPEC3 is a dual-section counter with self-contained refrigeration, built specifically for use in restaurants, cafeterias, and catering operations requiring organized ingredient storage. It features a stainless steel exterior, poly pans, adjustable shelves, and digital temperature controls, making it suitable for mid-volume foodservice environments that prioritize sanitation and efficiency. This unit facilitates streamlined workflow and ensures food safety standards are met during daily operations.
Top commercial sandwich salad units for moderate volume foodservice
Built with robust stainless steel construction, the True Refrigeration TSSU-60-16-HC~SPEC3 supports efficient ingredient storage and quick service, ideal for kitchen setups with moderate throughput. Its self-contained system ensures reliable operation and straightforward maintenance, making it suitable for cafes, prep stations, and mid-sized restaurants. Engineered to optimize workflow, this model combines durability with functionality, ensuring consistent performance under demanding conditions.
- Operation type — ideal for medium-volume café prep stations
- Kitchen setting — suitable for commercial kitchens with organized storage needs
- Foodservice category — tailored for sandwich, salad, and ingredients storage
- Workload qualifier — designed for moderate food prep throughput
- Use case — supports efficient ingredient organization and quick service flow
Why Choose True Refrigeration TSSU-60-16-HC~SPEC3?
Known for its durable stainless steel build, the True Refrigeration TSSU-60-16-HC~SPEC3 offers reliable cooling performance and versatile storage for foodservice professionals. Its self-contained hydrocarbon refrigeration system and thoughtful ergonomic design distinguish it from competitors. This unit enhances workflow, sanitation, and product presentation, making it a strong choice for mid-volume kitchen applications requiring consistent refrigerated storage in a compact footprint.
- Compact footprint suited for space-constrained kitchens
- Self-contained hydrocarbon refrigeration for environmentally friendly operation
- Stainless steel construction promotes sanitation and durability
- Includes insulated cover and adjustable shelves for flexible storage
- Designed for easy cleaning and maintenance access
