The True Refrigeration TSSU-60-10-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial refrigerated counter designed for high-demand foodservice operations, including delis, cafeterias, and sandwich stations. Engineered by True Manufacturing, this model features a self-contained refrigeration system with rear-mounted cooling, utilizing R290 hydrocarbon refrigerant for energy-efficient cooling. The unit provides a clean stainless steel exterior with durable, coved corners inside for sanitation and ease of cleaning. Equipped with (10) 1/6 size (4"D) poly pans, a stainless steel insulated cover, an 11-3/4"D cutting board, and two full hinged doors with locks, it ensures efficient food storage and presentation. Its robust construction and precise temperature control (digital display) support reliable performance, maintaining optimal food safety and quality in busy foodservice settings. The unit’s technical features include a 36.75" height, 60.38" width, 30.13" depth, and a weight of 365 lbs, configured for countertop installation with adjustable wire shelves for flexible storage. Ideal for mid-volume restaurant and institutional use, it delivers consistent refrigeration with a 1/3 HP compressor and ENERGY STAR®-compliant components.
Top True Refrigeration TSSU-60-10-HC~SPEC3 Features
The True TSSU-60-10-HC~SPEC3 refrigerated counter excels in fast-paced foodservice environments, offering precise digital temperature control, durable stainless steel construction, and easy access through well-designed hinged doors. Its insulated cover and adjustable wire shelves optimize workflow, while the rear-mounted refrigeration simplifies maintenance. Perfect for storing salads, sandwiches, and prepared foods, it supports kitchen efficiency and sanitation standards.
- Maintain consistent temperatures with digital display precision
- Constructed with corrosion-resistant stainless steel exterior
- Includes stainless steel insulated cover for food safety
- Flexible storage with adjustable gray PVC coated wire shelves
- Fits seamlessly in mid-volume commercial kitchens
Ideal for medium-volume foodservice establishments needing reliable refrigeration and efficient workflow integration.
True Refrigeration TSSU-60-10-HC~SPEC3 Technical Specs
The TSSU-60-10-HC~SPEC3 features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, rated at 1/3 HP and consuming 6.5 amps at 115V/60Hz. Its dimensions are 60.38" wide, 30.13" deep, and 36.75" high, with a weight of 365 lbs. The unit’s construction includes stainless steel front, sides, back, and interior liner with a stainless steel floor and coved corners for sanitary cleaning. Operating temperatures are precisely maintained through digital control, supporting safe food storage and presentation. The refrigeration system’s airflow is optimized for consistent cooling, and the unit complies with UL EPH and cULus standards. The component enclosure has a freight class of 150, with typically a six-week shipping lead time. The unit is designed for countertop mounting, with no assembly required for installation, and includes adjustable wire shelves, gaskets, and locks for security and easy maintenance.
- Electrical Requirements: 115V, 1-phase, 6.5 amps, 115V/60Hz
- Cooling Method: Self-contained, rear-mounted cooling with hydrocarbon refrigerant
- Refrigeration Type: Hydrocarbon, environmentally friendly
- Capacity: Ample storage for (10) 1/6 size poly pans
- Construction & Finish: Stainless steel exterior, liner, and floor with coved corners
- Dimensions: 60.38" W x 30.13" D x 36.75" H
- Weight: 365 lbs
- Energy Use: 6.5 amps, energy-efficient design
- Food Safety: Durable stainless steel with easy-to-clean surfaces, compliant with safety standards
- Usage Compatibility: Supports typical food storage temp ranges, versatile for salad and sandwich prep areas
- Electrical Connection: Requires standard 115V outlet
- Airflow Clearance: 2 inches around ventilation openings
- Drainage: Direct drain setup compatible with existing plumbing
- Ease of Maintenance: Removable shelves and accessible refrigeration components
- Installation Space: Fits standard 60" wide countertops with adequate airflow clearance
- Sanitation: Coved corners and stainless steel surfaces simplify cleaning routines
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial-grade food storage and display unit designed for high-volume foodservice environments. It features a built-in refrigeration system that maintains precise temperature control essential for fresh food safety. The True TSSU-60-10-HC~SPEC3 specifically combines durable stainless steel construction with flexible storage options, including poly pans, insulated covers, and adjustable shelving, making it ideal for cafeteria lines, sandwich stations, and salad bars. Installed in restaurant and institutional kitchens, this unit supports efficient workflow and consistent food quality in mid-volume operations.
Top commercial refrigeration counters for high-volume foodservice
Built with commercial-grade stainless steel and advanced self-contained refrigeration, True TSSU-60-10-HC~SPEC3 counters offer reliable performance for mid-size kitchens, supporting efficient food prep and storage. Designed to operate in busy restaurant and institutional environments, these units deliver precise temperature maintenance and durable construction for long-term use.
- Designed for moderate throughput in cafeteria and deli kitchens
- Compact footprint suitable for space-constrained commercial spaces
- Ideal for storing salads, sandwiches, and prepped foods
- Supports efficient workflow with adjustable wire shelves
- Built with corrosion-resistant stainless steel construction
Why Choose True Refrigeration TSSU-60-10-HC~SPEC3?
Compared to similar models, this True Refrigeration unit stands out with its high-quality stainless steel construction, energy-efficient hydrocarbon refrigerant, and precise digital temperature control. Its durable design ensures long-term performance and sanitation, while the insulated cover and adjustable shelves optimize workflow. The compact yet capacious layout enhances operational efficiency in busy foodservice environments, supporting consistent food quality and safety.
- Self-contained refrigeration system for simplified installation
- Enhanced durability with stainless steel exterior and interior
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Ease of maintenance with removable shelves and accessible components
- Optimized for medium-volume salad and sandwich service in commercial kitchens
