The True Refrigeration TSSU-48-10-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial refrigerated counter designed for precise storage and presentation of ready-to-serve food items in foodservice environments. Featuring a self-contained rear-mounted refrigeration system, this unit maintains consistent temperatures suitable for salad, deli, and sandwich applications. It includes (10) 1/6 size (4"D) poly pans, a stainless steel insulated cover, and an 11-3/4" D cutting board, providing efficient organization and quick access for food production. Constructed with stainless steel front, sides, back, and interior liner, it offers durability and ease of sanitation, suitable for mid-volume restaurant and cafeteria settings. Equipped with digital temperature control and display, an R290 hydrocarbon refrigerant, and a 1/3 HP compressor operating at 115V/60Hz/1-ph, it combines technical precision with reliable performance for high-volume foodservice operations.
Top True Refrigeration TSSU-48-10-HC~SPEC3 Features
The TSSU-48-10-HC~SPEC3 features include stainless steel insulated covers, multiple poly pans for versatile food storage, and locking doors for security. Its fully adjustable gray PVC coated wire shelves facilitate organized arrangements, while digital controls ensure precise temperature management. Designed for moderate throughput foodservice environments, it integrates seamlessly into refrigerated prep stations, providing efficient workflow and sanitation for sandwiches and salads.
- Capacity: (10) 1/6 size poly pans for flexible portioning
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Removable poly pans and stainless steel surfaces simplify cleaning
- Design Fit: Fits standard buffet or prep line setups with 48" width
- Workflow Efficiency: Digital temperature display supports quick adjustments and monitoring
Ideal for medium-volume restaurant and cafeteria food prep stations requiring reliable refrigeration and organization.
True Refrigeration TSSU-48-10-HC~SPEC3 Technical Specs
The TSSU-48-10-HC~SPEC3 features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient cooling within a 36.75" height profile. With a width of 48.38" and depth of 30.13", it weighs approximately 300 lbs, constructed entirely of stainless steel for superior durability and sanitation. The unit operates on a 115V single-phase power supply with a 1/3 HP compressor, consuming about 5.8 amps, and complies with cULus and UL EPH safety standards. It is designed for load capacities of multiple poly pans and includes features like coved corners for ease of cleaning and lockable doors for security. The operational temperature range is suitable for perishable food storage, with easy maintenance through disassembly and cleaning of internal components. The unit’s NSF Package 3 includes stainless steel cover and cutting board, optimal for placement in undercounter prep areas or line stations needing efficient food storage and display.
- Electrical Requirements: 115V, 60Hz, 1-phase, 5.8 amps, 1/3 HP compressor
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290
- Dimensions: 48.38" W x 30.13" D x 36.75" H
- Construction & Finish: Stainless steel front, sides, back, liner, and floor; coved corners
- Temperature Range: Designed for standard food storage conditions
- Food Safety: Stainless steel surfaces for sanitation, easy cleaning
- Production Capacity: Adequate for several poly pans in medium-volume food prep
- Weight: Approximately 300 lbs for stability and durability
- Technology & Features: Digital temperature control, lockable doors, adjustable shelves
- Electrical Compatibility: 115V, single-phase supply for seamless integration
- Clearance: Requires adequate airflow for optimal cooling efficiency
- Drainage: Constructed for easy draining and cleaning access
- Cleaning Routine: Removable pans and durable stainless surfaces
- Installation Space: Fits standard 48" wide prep or service counters
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients at regulated temperatures, often integrated into prep stations or buffet lines. The True TSSU-48-10-HC~SPEC3 is a refrigerated counter with a self-contained cooling system, stainless steel construction, and poly pans for flexible storage. It is used in foodservice facilities such as restaurants, cafeterias, and hotels to organize salads, sandwiches, and deli items, supporting efficient workflow and maintaining food safety standards while optimizing space and accessibility.
Top refrigeration counters for foodservice operations
Reliable commercial refrigeration counters like the True TSSU-48-10-HC~SPEC3 provide high-performance food storage, durable construction, and ergonomic design for moderate throughput foodservice environments such as restaurants and cafeterias. True Refrigeration model TSSU-48-10-HC~SPEC3 from the SPEC SERIES® offers precise cooling, ample organization, and streamlined workflow suited for busy prep stations and dining service, ideally supporting consistent food quality and sanitation in professional kitchens.
- Medium-volume operations — suitable for restaurant prep lines
- Commercial kitchen equipment — built for durability and sanitation
- Food storage — ideal for salads, sandwiches, and deli items
- Installation — designed for compact commercial spaces with 48" widths
- Operational efficiency — digital controls and organized shelving support workflow
Why Choose True Refrigeration TSSU-48-10-HC~SPEC3?
Designed to meet rigorous foodservice demands, the True Refrigeration TSSU-48-10-HC~SPEC3 stands out with its all stainless steel exterior, reliable hydrocarbon refrigeration, and comprehensive package including insulated cover and cutting board. Its robust construction ensures longevity and easy sanitation, while its advanced digital temperature controls enhance operational precision. The 48" compact footprint offers efficient integration into busy kitchen lines, making this unit superior for medium-volume use compared to competitors that may lack stainless-steel surfaces or self-contained cooling systems.
- Self-contained refrigeration: simplifies installation and maintenance
- Stainless steel build: ensures durability and sanitation in high-use environments
- Hydrocarbon refrigerant: offers eco-friendly, efficient cooling performance
- Optimal size: 48" width fits seamlessly into standard prep stations
- Operational efficiency: digital controls support precise temperature management and workflow
