The True Refrigeration TSSU-48-12-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for foodservice environments requiring reliable, high-capacity cold storage with integrated food prep surfaces. This self-contained unit features a stainless steel exterior and interior, maximizing durability and sanitation, with a capacity to hold twelve 1/6 size (4"D) poly pans for versatile ingredient organization. Equipped with digital temperature control and display, it ensures precise climate management, ideal for restaurant, cafeteria, or catering operations that demand consistent food freshness and efficient workflow. The unit employs hydrocarbon refrigerant R290 for environmentally responsible cooling, operating with 1/3 HP compressor and side/rear breathing airflow to optimize performance. With cULus and UL EPH safety certifications and being made in the USA, this model offers robust build quality and compliance for demanding commercial settings.
Top True Refrigeration TSSU-48-12-HC~SPEC3 Features
The TSSU-48-12-HC~SPEC3 unit provides insulated stainless steel construction with corrosion-resistant components, ensuring long-term durability in busy foodservice operations. It features two hinged full doors with locks for secure ingredient access, four adjustable gray PVC-coated wire shelves, and an included 11-3/4" durable cutting board for food prep. Digital temperature controls enable quick adjustments, and coved corners facilitate easy cleaning. Its self-contained refrigeration system with rear-mounted compressor maintains consistent temperatures, suitable for moderate-use kitchens supportive of high-volume salad and sandwich service. Designed for straightforward maintenance, this model streamlines workflow while ensuring food safety and presentation integrity.
- Capacity: Twelve 1/6 size (4" depth) poly pans for flexible ingredient storage
- Material grade: Heavy-duty stainless steel, corrosion-resistant surfaces
- Ease-of-use: Digital controls with precise temperature display
- Workflow integration: Two hinged doors and adjustable wire shelves optimize access
- Durability traits: Aluminum and stainless steel exterior withstand commercial wear
Suitable for mid-volume restaurant or cafeteria salad and sandwich stations requiring reliable refrigeration and prep space.
True Refrigeration TSSU-48-12-HC~SPEC3 Technical Specs
The TSSU-48-12-HC~SPEC3 features a self-contained, rear-mounted refrigeration system driven by a 1/3 HP compressor with side/rear breathing airflow, ensuring efficient cooling and easy servicing. It operates on 115V, 60Hz, single-phase power with a current draw of 5.8 amps, compatible with standard electrical outlets (NEMA 5-15P). The unit weighs approximately 290 lbs and measures 48.38" W x 36.75" H x 30.13" D, fitting seamlessly into prep areas with a stainless steel exterior finish that includes front, sides, and back for easy cleaning. The interior liner boasts stainless steel construction with coved corners, facilitating sanitation. Its operating temperature range is optimized for food safety, with a focus on maintaining consistent cold temperatures. The unit’s construction supports daily cleaning routines and heavy usage, making it apt for restaurant environments. It conforms to UL and cULus safety standards, with an estimated 24-hour production capacity suitable for moderate throughput kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 5.8A, 1/3 HP
- Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant (R290)
- Refrigeration Type: Hydrocarbon, environmentally friendly cooling system
- Construction & Finish: Stainless steel front, sides, back, with stainless interior liner and floor
- Dimensions: 48.38" W x 36.75" H x 30.13" D; Shipping weight approx. 290 lbs
- Temperature Range: Designed for safe food storage with stable temperature control
- Electrical connection: Suitable for standard 115V power outlets with NEMA 5-15P plug
- Clearance requirements: Minimum 2" clearance for airflow and maintenance access
- Drainage setup: Rear drainage port for easy connection to facility plumbing
- Cleaning considerations: Stainless steel surfaces and coved corners simplify sanitation routines
- Installation space: Fits within a space of approximately 48-54" wide, ensuring flexible placement in commercial kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to combine refrigerated storage with food prep surfaces, suitable for restaurants, cafeterias, and catering environments. The True TSSU-48-12-HC~SPEC3 features a two-section stainless steel construction with insulated doors, adjustable wire shelves, and a built-in digital temperature control system. It is installed in food prep areas to facilitate efficient ingredient access while maintaining precise cold temperatures for food safety. Ideal for moderate-volume operations, this unit supports workflow optimization by integrating cold storage and food prep within a compact footprint, ensuring sanitation and durability in demanding commercial settings.
Top Refrigerated Counter for Foodservice Operations
Designed for moderate-volume foodservice settings requiring reliable refrigeration and prep space, the True Refrigeration TSSU-48-12-HC~SPEC3 offers a durable stainless steel build, precise temperature control, and versatile storage, ideal for restaurant, cafeteria, or catering kitchen environments needing efficient workflow and food safety.
- Operation Type — Suitable for moderate-use commercial kitchens
- Kitchen Type — Fits compact food prep areas
- Foodservice Category — Ideal for salad and sandwich stations
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Enhances ingredient organization and access
Why Choose True Refrigeration TSSU-48-12-HC~SPEC3 ?
The True TSSU-48-12-HC~SPEC3 stands out among similar refrigerated counters with its robust stainless steel construction, environmentally friendly hydrocarbon refrigerant, and precise digital temperature management. Its integrated design simplifies workflow and cleaning, making it suited for demanding commercial kitchens that prioritize sanitation, reliability, and efficiency. The unit’s self-contained refrigeration system ensures consistent performance, while the adjustable shelves and prep surface streamline daily operations and ingredient access, supporting high standards of food safety and presentation.
- Self-contained, environmentally friendly hydrocarbon refrigeration system
- Heavy-duty stainless steel exterior and interior with coved corners
- Compact footprint with versatile storage and prep features
- Digital temperature control for precise food safety management
- Durable construction optimized for busy foodservice environments
