The True Refrigeration TSSU-48-12D-2-HC_LH Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for precise cold food storage and service in professional foodservice environments. Featuring a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, this unit maintains consistent temperatures essential for perishable ingredients. Equipped with a stainless steel interior and exterior with a durable, insulated stainless steel cover and a 11-3/4" cutting board, it ensures sturdy support and sanitation. The unit accommodates twelve 1/6 size (4" depth) poly pans, providing flexible storage for salads, sandwiches, and prepared foods. With a single hinged door, two adjustable PVC-coated wire shelves, and two drawers for additional organization, it optimizes workflow efficiency in busy kitchens. Its dimensions are 48.38" W x 30.13" D x 36.75" H, and it operates at 115V, 1/3 HP, delivering reliable performance under frequent use. Constructed for durability and ease of maintenance, it is built in the USA with high-quality materials suitable for foodservice operations requiring consistent refrigeration, quick access, and enhanced sanitation standards.
Top True Refrigeration TSSU-48-12D-2-HC_LH Features
The TSSU-48-12D-2-HC_LH sandwich/salad unit offers advanced storage and service capabilities tailored for commercial foodservice applications. Its side/rear breathing compressor sustains optimal cooling with rear-mounted, self-contained refrigeration systems. Designed to fit in mid-volume kitchens, it provides reliable temperature control for 12 poly pans and features adjustable wire shelves for flexible organization. The stainless steel construction ensures durability and sanitization, while drawers facilitate quick access to stored ingredients, streamlining workflow efficiencies. Its integrated 11-3/4" cutting board supports prep tasks without disrupting the cooled storage area. Suitable for restaurant, cafeteria, or catering settings, it enhances food presentation and operational throughput in a compact footprint.
- Capacity: Accommodates (12) 1/6 size poly pans for versatile storage
- Material Grade: Stainless steel exterior and interior for durability and sanitation
- Ease-of-Use: Front access via hinged door, drawers, and adjustable shelves
- Workflow Optimization: Integrated cutting board and organized storage streamline prep and service
- Construction & Maintenance: Insulated stainless steel cover with easy-to-clean surfaces
Ideal for medium-volume foodservice establishments seeking reliable refrigerated storage with efficient access and organization.
True Refrigeration TSSU-48-12D-2-HC_LH Technical Specs
This commercial sandwich/salad unit is equipped with a self-contained refrigeration system using R290 hydrocarbon refrigerant, ensuring environmentally friendly operation. It is rated at 115V, 1/3 HP, with an amperage draw of 5.8 amps and a NEMA 5-15P plug, suitable for standard electrical outlets. The unit features a side/rear breathing compressor style with a refrigerated capacity designed for consistent cooling of food ingredients. It weighs 340 lbs and measures 48.38" wide by 30.13" deep and 36.75" high, fitting seamlessly into prep areas. Construction includes stainless steel front, top, sides, and interior, with an aluminum back for structural strength. The unit maintains safe operating temperatures within typical food safety standards and complies with cULus and UL EPH classifications for commercial foodservice equipment. Designed for durability and ease of maintenance, it includes stainless steel covers, adjustable wire shelves, drawers, and a cutting board for flexible food prep and storage scenarios. Shipping typically takes 5-6 weeks and the unit ships as a single piece, ready for installation in busy commercial kitchens.
- Electrical Requirements: 115V, 1/3 HP, 5.8 amps, NEMA 5-15P plug
- Cooling Method: Self-contained refrigeration with side/rear breathing compressor
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly cooling system
- Capacity: Supports twelve 1/6 size poly pans with 4" depth
- Construction & Finish: Stainless steel front, top, sides, and interior for durability and sanitation
- Dimensions: Width 48.38", Depth 30.13", Height 36.75"
- Materials: Stainless steel exterior and interior, aluminum back
- Temperature Range: Suitable for cold food storage, maintaining safe temperatures for perishable ingredients
- Compliance & Safety: cULus and UL EPH classified, made in USA for reliable performance and safety
- Maintenance: Easy-to-clean surfaces, stainless steel insulated cover, adjustable shelves, and drawers simplify upkeep
Electrical Compatibility: Standard 115V outlets available in commercial kitchens
Installation Clearance: 4 inches on sides and at the back for airflow and ventilation
Drainage & Cleaning: Removable components and accessible interior facilitate routine cleaning
Workflow Integration: Fits seamlessly into prep stations with a 11-3/4" cutting board for food prep
Sanitation & Durability: Stainless steel surface ensures easy cleaning and longevity in high-use environments
What is a commercial refrigerated counter ?
A commercial refrigerated counter is a professional-grade food storage and display unit designed to keep perishable items at safe temperatures while providing convenient access for food preparation and service. The True Refrigeration TSSU-48-12D-2-HC_LH is equipped with a self-contained refrigeration system, stainless steel construction, and adjustable organization features, making it suitable for restaurant, cafeteria, or catering operations. It supports 12 poly pans and includes a cutting board, optimizing workflow and ingredient presentation in mid-volume foodservice settings.
Top Sandwich and Salad Units for Moderate Foodservice Environments
Constructed by True Refrigeration, the TSSU-48-12D-2-HC_LH offers durable, high-performance refrigerated storage suited for medium-volume food preparation stations. Designed for reliable operation, it is ideal for restaurant kitchens, cafeterias, and catering services managing moderate throughput. This unit excels in maintaining product integrity while supporting efficient workflow with integrated storage and prep features.
- Operation Type — suited for medium-volume commercial kitchens
- Workspace Optimization — optimal for compact foodservice spaces
- Food Storage — ideal for salads, sandwiches, and prepped ingredients
- Workload Capacity — designed for moderate throughput service
- Food Preparation — supports efficient in-unit prep with integrated cutting board
Why Choose True Refrigeration TSSU-48-12D-2-HC_LH ?
True Refrigeration TSSU-48-12D-2-HC_LH stands out with its robust stainless steel build, environmentally friendly hydrocarbon refrigerant system, and versatile storage options suited for commercial kitchens requiring reliable food preservation. Its integrated features enhance operator efficiency, sanitation, and product presentation, making it a superior choice over comparable models with limited organization or durability.
- Self-contained refrigeration for simplified installation
- High-capacity storage with 12 poly pans for versatile prep
- Stainless steel construction ensures longevity and sanitation
- Compact footprint optimizes workflow in tight kitchens
- Included cutting board enhances food prep efficiency
