Sandwich and Salad Refrigerated Counters

Sandwich and salad refrigerated counters are specialized display units commonly found in high-traffic kitchens, delis, and grocery stores to keep cold, prepared foods fresh and visually appealing. These NSF-listed, refrigerated units feature glass fronts and adjustable shelves, making it simple to showcase sandwiches, salads, and other perishable items while maintaining strict food safety standards. Well, in busy settings like institutional cafeterias, ghost kitchens, or food trucks, space constraints and quick access are major concerns — and these counters help tackle those challenges with their compact, ergonomic design. Plus, their easy-to-clean surfaces help minimize downtime and keep food prep areas sanitary and compliant. Whether you're managing a bustling cafeteria, a quick-service restaurant, or a food truck, these counters keep cold items at safe temperatures while tempting customers with attractive displays.