True Refrigeration TSSU-60-12-HC~SPEC3 60 Inch Sandwich Salad Unit with Stainless Steel Interior

The True Refrigeration TSSU-60-12-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigeration solution engineered for high-volume foodservice environments. This self-contained refrigerated counter features a stainless steel front, sides, and back, ensuring durability and ease of cleaning. It includes (12) 1/6 size (4" deep) poly pans for efficient ingredient organization and accessibility. The unit is equipped with a digital temperature control and display for precise climate management, maintaining consistent cold storage for perishable ingredients. With a 1/3 HP compressor and R290 hydrocarbon refrigerant, it delivers reliable cooling performance while adhering to energy efficiency standards. The interior and coved corners facilitate sanitary cleaning, making it suitable for restaurant, cafeteria, or catering operations requiring durable, food-safe storage optimized for workflow integration.

Top True Refrigeration TSSU-60-12-HC~SPEC3 Features

The TSSU-60-12-HC~SPEC3 refrigerated counter provides reliable temperature control for high-volume foodservice, featuring stainless steel construction for durability, adjustable wire shelves for flexible storage, and a digital display for easy monitoring. Designed for frequent usage, it integrates seamlessly into commercial kitchens, minimizing maintenance while enhancing workflow efficiency.

• Temperature Precision: Digital control ensures tight temperature stability.
• Durable Materials: Stainless steel exterior and interior resist corrosion.
• Ease of Maintenance: Coved corners promote sanitary cleaning and quick disassembly.
• Optimized Storage: (12) 1/6 size poly pans facilitate ingredient access and organization.
• Workflow Integration: Compact 60" width fits seamlessly into various kitchen layouts.

Ideal for high-capacity salad bars, deli counters, or snack stations in commercial kitchens.

TSSU-60-12-HC~SPEC3 Technical Specs

This model features a self-contained, rear-mounted refrigeration system powered by a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant. Its dimensions include a width of 60.38", depth of 30.13", and a height of 36.75", with a weight of 375 lbs for robust support in demanding environments. The stainless steel exterior enhances durability and ease of sanitation, supporting daily cleaning routines. It operates on a standard 115V power supply with a 5-15P plug, consuming approximately 6.5 amps. The unit’s refrigerant cooling method ensures consistent internal temperatures suitable for perishable food storage, while its construction complies with UL and cULus standards. The unit’s interior capacity accommodates (12) 1/6 size poly pans with a 4" depth, always maintaining optimal food safety and freshness.

• Electrical requirements: 115V, 6.5 amps, 1-phase operation
• Cooling method: Self-contained, rear-mounted air-cooled system with hydrocarbon refrigerant
• Dimensions: 60.38"W x 30.13"D x 36.75"H
• Weight: 375 lbs for stable installation
• Construction & finish: Stainless steel exterior, coved corners for sanitation
• Storage capacity: (12) 1/6 size poly pans, 4" deep for ingredient flexibility
• Temperature range: Maintains consistent cold temperatures suitable for perishable foods
• Compliance: UL and cULus listed for safety standards

• Electrical hookup: Requires standard 115V outlet with NEMA 5-15P plug
• Drainage clearance: Adequate space for consistent operation and sanitation
• Airflow needs: Rear ventilation clearance for optimal cooling efficiency
• Cleaning routine: Disassembly of shelves and interior for sanitation
• Workflow setup: Fits seamlessly into 60" kitchen prep stations with space for ingredient access

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with accessible workspace, commonly used in restaurants, cafeterias, and cafes. The True Refrigeration TSSU-60-12-HC~SPEC3 features a stainless steel exterior, dual doors, and a capacity for (12) 1/6 size poly pans, making it ideal for high-volume food presentation and ingredient storage. Powered by an efficient self-contained refrigeration system, it maintains precise temperatures for fresh produce, salads, and prepped ingredients, supporting safe, timely service in busy kitchen environments.

Top commercial Refrigerated Counters for high-volume foodservice operations

Reliable for high-capacity ingredient storage and food presentation, the TSSU-60-12-HC~SPEC3 by True Refrigeration is built for commercial kitchens with demanding workflow and moderate throughput. Its durable stainless steel construction and precise temperature control optimize storage integrity and sanitation for busy foodservice environments.

• Operation Type — high-capacity refrigerated prep stations
• Kitchen Type — large restaurants and cafeteria kitchens
• Foodservice Category — salad bars and deli counters
• Workload Qualifier — moderate throughput for daily service needs
• Use Case — ingredient storage and display in busy kitchens

Why Choose True Refrigeration TSSU-60-12-HC~SPEC3?

Designed with durability and efficiency in mind, the True Refrigeration TSSU-60-12-HC~SPEC3 stands out from competitor models with its stainless steel construction, reliable self-contained refrigeration, and user-friendly digital controls. Its robust build and thoughtful design streamline food storage and workflow, reducing maintenance time and enhancing sanitation for demanding foodservice environments.

• Compact footprint suits high-volume food prep stations
• Stainless steel construction ensures longevity and sanitation
• Efficient hydrocarbon refrigerant reduces energy consumption
• Dual hinged doors facilitate quick ingredient access
• Flexible storage with adjustable wire shelves