True Refrigeration TSSU-72-16-HC 72 Inch Sandwich Salad Unit with 16 Poly Pans

The True Refrigeration TSSU-72-16-HC Sandwich/Salad Unit is a commercial-grade refrigerated countertop designed for high-efficiency food presentation in professional foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this unit provides reliable temperature control and consistent cold storage for fresh salads and sandwiches. Its stainless steel front, top, and sides enhance durability and sanitation, while the 3-section configuration supports organized ingredient access. Equipped with (16) 1/6 size (4") deep poly pans, an 11-3/4" cutting board, stainless steel insulated cover, and PVC coated adjustable wire shelves, it streamlines workflow in busy kitchens. The model operates with a 1/2 HP compressor, utilizing R290 hydrocarbon refrigerant, and maintains optimal temperatures for perishable food storage, making it ideal for mid-volume restaurant or cafeteria operations.

Top True Refrigeration TSSU-72-16-HC Features

The True Refrigeration TSSU-72-16-HC enhances foodservice efficiency through its durable construction and accessible design, tailored for medium-volume sandwich and salad preparations. Its stainless steel exterior and aluminum interior ensure longevity and ease of cleaning, while PVC-coated wire shelves provide adjustable storage flexibility. The 16 poly pans facilitate organized ingredient presentation, and the 11-3/4" cutting board supports food prep tasks. Innovatively engineered, this unit integrates seamlessly into commercial kitchens, supporting workflow and sanitation standards with its solid insulation and corrosion-resistant materials.

• Capacity: Fits (16) 1/6 size (4"D) poly pans for easy ingredient access
• Material Durability: Stainless steel front, top, sides with aluminum interior
• Ease of Maintenance: Removable shelves and stainless steel components simplify cleaning
• Optimized Workflow: Spacious layout supports efficient food assembly processes
• Work Surface Integration: Includes an 11-3/4" D cutting board designed for prep tasks

Ideal for foodservice operators seeking reliable cold storage with organized ingredient presentation and streamlined workflow.

True Refrigeration TSSU-72-16-HC Technical Specs

The True Refrigeration TSSU-72-16-HC operates on 115V, 60Hz power with a 1/2 HP compressor utilizing R290 hydrocarbon refrigerant in a self-contained, rear-mounted configuration. Its dimensions include a width of 72.38 inches, a depth of 30.13 inches, and a height of 36.75 inches, with a weight of 440 lbs. Constructed with stainless steel front, top, and sides, combined with a durable aluminum interior, it offers excellent corrosion resistance and ease of cleaning. The refrigeration system is rated for a typical operation within safe temperature ranges, supporting food safety and preservation. The unit is cULus and UL EPH classified, manufactured in the USA, and features a 150 freight class for shipping. It is designed for moderate foodservice workloads, especially in mid-volume restaurant or cafeteria settings, providing precise temperature control and robust construction for demanding commercial environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 7.2A, 115V/60/1-ph with NEMA 5-15P plug
• Refrigeration Method: Self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant
• Cooling Capacity: Capable of maintaining consistent temperatures for perishable foods in a 3-section configuration
• Construction & Finish: Stainless steel exterior with aluminum interior, easy to sanitize
• Dimensions & Weight: 72.38\"W x 30.13\"D x 36.75\"H, weighing 440 lbs
• Temperature Range: Designed for safe food storage within appropriate cold temperatures
• Certifications & Safety: cULus and UL EPH classified, made in USA for quality assurance
• Accessories & Maintenance: Includes stainless steel insulated cover, adjustable wire shelves, and a cutting board for versatile use
• Installation & Usage: Requires sufficient clearance for airflow and drainage, suitable for countertop or built-in setups

What is a commercial refrigerated counter

A commercial refrigerated counter is a self-contained food storage unit designed for rapid access and organized ingredient display in professional kitchens. It features multiple sections, adjustable shelving, and durable construction to support medium-volume foodservice operations. The True Refrigeration TSSU-72-16-HC, equipped with poly pans, insulated cover, and prep surface, is installed in restaurant, cafeteria, and deli settings to optimize workflow and maintain food safety standards. Its precise temperature control ensures freshness, making it ideal for mid-volume establishment environments.

Top Refrigerated Counters for Medium-Volume Foodservice Operations

Built with commercial-grade stainless steel and reliable self-contained refrigeration, the True Refrigeration TSSU-72-16-HC efficiently supports organized ingredient storage and prep in moderate workload kitchens. This unit's durable design and precise temperature control make it suitable for restaurant, cafeteria, or catering environments requiring consistent cold storage and accessible ingredient presentation. True Refrigeration TSSU-72-16-HC ensures seamless integration into foodservice workflows with its versatile configuration and robust construction.

• Operation Type — suitable for medium-volume food prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and cafeteria use
• Workload Qualifier — supports moderate throughput and food assembly
• Use Case — optimized for ingredient organization and food presentation

Why Choose True Refrigeration TSSU-72-16-HC?

The True Refrigeration TSSU-72-16-HC distinguishes itself through its durable stainless steel construction, integrated refrigeration system, and flexible storage options, ensuring long-term reliability and efficiency. Its high-quality materials resist corrosion and facilitate sanitation, while the convenient layout supports efficient workflow and ingredient access. Designed for moderate-volume operations, it enhances food safety and presentation with consistent cooling performance, making it a superior choice in commercial kitchen environments.

• Built for durability: stainless steel exterior withstands heavy daily use
• Self-contained\, quiet operation: minimizes noise in busy kitchen spaces
• Optimized storage capacity: 16 poly pans for organized ingredient separation
• Energy-efficient refrigerant: utilizing eco-friendly R290 hydrocarbon technology
• Compact footprint: fits seamlessly into mid-sized commercial kitchen setups