The True Refrigeration TSSU-72-08-HC~SPEC3 SPEC SERIES® Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency storage and presentation of prepared foods in foodservice operations. Featuring a self-contained, rear-mounted refrigeration system, this unit maintains precise temperature control in a sanitized stainless steel exterior with durable construction. Equipped with (8) 1/6 size (4" deep) poly pans, three full locking doors, and adjustable gray PVC-coated wire shelves, it offers flexible organization tailored to busy kitchen environments. An 11-3/4" D cutting board enhances food prep, while digital temperature control ensures consistent product quality. The unit’s stainless steel interior liner, coved corners, and hydrocarbon refrigerant optimize sanitation and energy efficiency. Overall dimensions include a width of 72.38 inches, depth of 30.13 inches, and height of 36.75 inches, with a weight of 435 lbs; it operates on 115V with a 1/2 HP compressor, making it ideal for moderate-volume foodservice establishments that prioritize durability and precise food presentation.
Top True Refrigeration TSSU-72-08-HC~SPEC3 Features
The True TSSU-72-08-HC~SPEC3 refrigerated counter is engineered for commercial kitchen environments with a focus on performance, durability, and ease of maintenance. Its stainless steel exterior and interior support longevity and sanitation, while the digital control system provides accurate temperature management. The unit’s three full doors facilitate access and security, and the adjustable wire shelves optimize storage flexibility. The integrated cutting board streamlines food prep workflows, perfect for moderate output settings in hospitality or institutional kitchens.
- Stainless steel construction for long-term durability and sanitation
- Poly pans with precise 4" depth for efficient food segregation
- Removable shelves and easy-to-clean interior design
- Compact footprint suited for space-constrained foodservice areas
- Digital temperature control for consistent food safety management
Designed for medium-volume foodservice operations requiring reliable refrigeration and efficient workflow integration.
True Refrigeration TSSU-72-08-HC~SPEC3 Technical Specs
The True TSSU-72-08-HC~SPEC3 refrigerated counter features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, offering environmentally friendly cooling. It is powered by a 115V, 1-phase circuit with a 1/2 HP compressor, consuming approximately 7.2 amps and 115 watts. The unit’s stainless steel exterior and interior provide maximum sanitation and corrosion resistance, with coved corners promoting cleanliness. It has dimensions of 72.38 inches width, 30.13 inches depth, and 36.75 inches height, with a weight of 435 lbs. Its refrigeration setup ensures temperature stability suitable for perishable food items, with a temperature operating range compatible with food safety standards. The unit is shipped fully assembled, requiring minimal maintenance, and includes four adjustable shelves and a cutting board as part of its ergonomic design. Its energy efficiency, robust construction, and precise control make it suitable for daily moderate workloads in hospitality, school cafeterias, and similar foodservice settings.
- Electrical Requirements: 115V, 1-phase, 7.2A, 115W
- Cooling Method: Self-contained, rear-mounted, hydrocarbon R290 refrigerant
- Refrigeration Type: Hydrocarbon-based with environmentally friendly refrigerant
- Capacity: Supports (8) 1/6 size poly pans, 4" deep for versatile storage
- Construction & Finish: Stainless steel front, sides, back, interior liner, with coved corners
- Dimensions: 72.38" W x 30.13" D x 36.75" H
- Temperature Range: Precise digital control for safe food storage
- Installation: Requires designated airflow clearance for optimal refrigeration performance
- Cleaning & Maintenance: Removable shelves, coved interior for easy cleaning
- Usage Compatibility: Supports moderate workload with reliable temp stability in food prep spaces
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to provide refrigerated storage combined with workspace, used extensively in restaurants, cafeterias, and catering facilities. It maintains precise internal temperatures for perishable ingredients and ready-to-serve foods. The True TSSU-72-08-HC~SPEC3 model, with its stainless steel construction and adjustable poly pans, is installed in food prep areas, supporting menu throughput and efficient workflow for moderate-volume operations, making it ideal for hospitality and institutional kitchens requiring reliable, accessible refrigeration with integrated work surfaces.
Top commercial refrigerated counters for foodservice environments
Built with high-quality stainless steel, the True TSSU-72-08-HC~SPEC3 offers precise temperature control and durable construction for medium-volume kitchens. Its generous capacity, sturdy sliding doors, and integrated cutting board enable efficient workflow in food prep and service points, suited for institutional, hospitality, and cafeteria applications. Expertly designed for performance, this unit supports consistent food safety and operational efficiency in commercial kitchen settings.
- Moderate operation — suited for foodservice operations with consistent throughput
- Compact footprint — fits in tight kitchen spaces without sacrificing capacity
- Food prep focus — integrated cutting board streamlines workflows
- Reliable cooling — self-contained hydrocarbon refrigeration ensures steady temps
- Heavy-duty materials — stainless steel resists corrosion and simplifies cleaning
Why Choose True Refrigeration TSSU-72-08-HC~SPEC3?
True Refrigeration TSSU-72-08-HC~SPEC3 stands out with its premium stainless steel build, energy-efficient hydrocarbon refrigeration, and versatile storage capacity, making it a long-lasting and functional addition to commercial kitchens. Its thoughtful design improves workflow, sanitation, and product visibility, setting it apart from typical counters by combining durability with precise temperature control to meet everyday foodservice demands.
- Self-contained refrigeration for simplified installation and maintenance
- Robust stainless steel construction enhances sanitation and longevity
- Integrated cutting board improves food prep efficiency
- Hydrocarbon refrigerant offers an eco-friendly cooling solution
- Space-efficient design suitable for diverse foodservice environments
