Hoshizaki PR93B-D4 93 Inch Pizza Prep Table 29.3 Cu Ft Refrigerated Counter

The Hoshizaki PR93B-D4 Steelheart Series Pizza Prep Table One-section is a commercial refrigerated counter designed for efficient pizza assembly and ingredient storage in high-volume foodservice environments. Featuring a 29.3 cubic foot capacity, it provides ample space with (12) 1/3 pan rails, including pans and adapter bars, to organize ingredients effectively. Its stainless steel exterior and interior ensure durability and ease of sanitation, while self-contained refrigeration utilizing R290 hydrocarbon refrigerant delivers reliable cooling performance. The unit's 1/3 HP compressor maintains optimal temperatures, making it an ideal solution for restaurants, pizzerias, and catering operations seeking reliable, restaurant-ready prep equipment with a robust build quality.

Top Hoshizaki PR93B-D4 Features

The Hoshizaki PR93B-D4 refrigerated pizza prep table offers precise temperature control, durable stainless steel construction, and user-friendly features tailored for mid-volume food prep. Its self-contained refrigeration system ensures consistent cooling in busy kitchen workflows, while the easy-to-clean polyethylene cutting board and hinged door facilitate maintenance. Designed for efficient ingredient organization, it supports streamlined foodservice operations in pizzerias and casual dining establishments.

• Ample capacity: 29.3 cu. ft. with (12) 1/3 pan rails for ingredient organization
• High durability: Stainless steel front, sides, top, and interior for long-term use
• Ease of maintenance: White polyethylene cutting board simplifies cleaning routines
• Optimized workflow: Drawer and door access enhances ingredient retrieval
• Reliable refrigeration: Self-contained, side-mounted system with R290 hydrocarbon refrigerant for efficient cooling

Ideal for mid-volume restaurants and pizzerias requiring reliable food prep and storage solutions

Hoshizaki PR93B-D4 Technical Specs

The Hoshizaki PR93B-D4 features a manufacturer part number PR93B-D4 and a model number PR93B-D4, with a weight of 675 lbs. It is constructed with stainless steel front, sides, and top, providing a durable exterior finish and a food-safe interior surface. The unit operates on standard electrical requirements of 115V, 60Hz, single-phase, drawing approximately 1/3 HP. Its refrigeration is self-contained and side-mounted, using environmentally friendly R290 hydrocarbon refrigerant, supporting consistent temperatures within a safe operating range. Dimensions measure 93" in width, 33.25" in depth, and 43.25" in height, accommodating multiple food service workflows. The appliance contains four drawers and one hinged door, with a polyethylene work surface, and includes food-safe plastics designed for easy cleaning and sanitation. It is certified cETLus and ETL-Sanitation for safety and sanitation compliance. Suitable for installation in commercial kitchens with proper airflow and drainage, the unit is built for moderate throughput food prep environments and is compatible with other stainless steel equipment.

• Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP
• Cooling method: Self-contained, side-mounted refrigeration
• Refrigeration type: Hydrocarbon R290, environmentally friendly
• Capacity: 29.3 cubic feet of refrigerated storage
• Construction: Stainless steel exterior and interior with polyethylene cutting board
• Dimensions: 93" W x 33.25" D x 43.25" H
• Weight: 675 lbs units weight, suitable for sturdy installation
• Food safety: Food-safe plastics, easy to sanitize, certified ETL-Sanitation
• Access features: Hinged door and four drawers for efficient ingredient access

What is a commercial pizza prep table

A commercial pizza prep table is a refrigerated counter designed for ingredient storage and assembly line efficiency in professional kitchens. It integrates a refrigeration system with prep space, typically featuring a stainless steel work surface, ingredient pans, and access doors or drawers. The Hoshizaki PR93B-D4 is installed in pizzeria, restaurant, and catering settings, supporting midsize throughput operations by combining food safety with operational convenience. This model's 29.3 cubic foot capacity, self-contained refrigeration, and multiple access options make it suitable for busy foodservice environments focused on fast, organized food prep.

Top Commercial Pizza Prep Tables for Medium-Volume Foodservice Settings

Designed for medium-traffic kitchens, this commercial pizza prep table offers durable stainless steel construction, reliable self-contained refrigeration, and ample storage capacity. Built by Hoshizaki, the PR93B-D4 supports balanced workflow and ingredient organization, ideal for restaurants or casual dining. Its robust design ensures consistent operation and sanitation in moderate throughput applications.

• Mid-volume foodservice — suited for busy pizza restaurants
• Commercial kitchen equipment — durable stainless steel construction
• Compact footprint — fits well in busy kitchens with limited space
• Efficient workflow — drawers and hinged door streamline ingredient access
• Reliable temperature control — self-contained hydrocarbon refrigeration ensures food safety

Why Choose Hoshizaki PR93B-D4?

Hoshizaki PR93B-D4 distinguishes itself with a robust stainless steel finish, 29.3 cu. ft. capacity, and a self-contained hydrocarbon refrigeration system optimized for moderate-volume foodprep. Its heavy-duty construction, integration-friendly access features, and sanitation-certified design make it a superior choice for commercial kitchens seeking reliable, restaurant-ready pizza prep solutions and ingredient organization tailored for streamlined operations.

• Enhanced build quality with stainless steel exterior for longevity
• Optimized for moderate throughput in commercial kitchens
• Designed with food safety and sanitation certification
• Self-contained refrigeration with environmentally friendly refrigerant
• Ample storage capacity with flexible access options