Hoshizaki PR60B-D4 60 Inch Steelheart Series Pizza Prep Table 16.63 Cu Ft

The Hoshizaki PR60B-D4 Steelheart Series Pizza Prep Table Two-section with 16.63 cubic feet capacity is a commercial-grade refrigerated counter designed for precise ingredient storage and preparation in high-volume foodservice environments. This unit features a durable stainless steel exterior and interior, providing corrosion resistance and ease of cleaning. Its self-contained refrigeration system employs R290 hydrocarbon refrigerant, offering eco-friendly cooling performance. Equipped with (8) 1/3 pan rails (pans & adapter bars included), and four drawers capable of accommodating various pan sizes, it facilitates efficient workflow for pizzerias, restaurants, and fast-casual establishments. The 1/2" thick polyethylene cutting board enhances food safety and prep convenience at the workstation, making this unit ideal for mid-volume operations requiring reliable temperature control and organized storage.

Top Hoshizaki PR60B-D4 Features

The Hoshizaki PR60B-D4 Steelheart Series Pizza Prep Table offers precise refrigeration with self-contained, side-mounted cooling. Its robust stainless steel construction ensures durability under regular use in busy kitchens. The four drawers and pan rails optimize ingredient accessibility, while the polyethylene work surface simplifies food prep and sanitation. Easy maintenance and efficient workflow make it suitable for moderate workloads in pizza shops and catering kitchens.

• Capacity: 16.63 cu. ft. for ample ingredient storage
• Durability Traits: Stainless steel exterior and interior resist corrosion and impact
• Ease-of-Use: Removable polyethylene cutting board supports sanitary cleaning
• Workflow Optimization: Multiple drawers and pan rails enhance access and organization
• Integration: Self-contained refrigeration with side-mount, hydrocarbon cooling allows flexible placement

Ideal for medium-volume pizzerias and foodservice operations needing organized prep space.

Hoshizaki PR60B-D4 Technical Specs

The Hoshizaki PR60B-D4 features a 1/2" polyethylene work surface complemented by a stainless steel exterior, measuring 60" wide, 33.25" deep, and 43.25" tall, with a weight of 450 lbs. Its self-contained refrigeration system operates with R290 hydrocarbon refrigerant, utilizing a 1/3 HP compressor and side-mounted cooling for efficient temperature management. Designed for moderate throughput, it offers a 16.63 cubic foot capacity and includes (8) 1/3 pan rails with pans and adapter bars. The drawers are configured to hold two 12" x 10" x 6" deep and two 12" x 6" x 6" pans (pans by others). The unit is ETL-Sanitation and cETLus certified, suitable for food-safe environments. Power is supplied via a 5-15P cord, and the unit is engineered for easy cleaning and maintenance, featuring rounded corners and verified durability for high-demand commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1/3 HP, NEMA 5-15P plug
• Cooling Method: Self-contained, side-mounted refrigeration system
• Refrigeration Type: Hydrocarbon, eco-friendly refrigerant R290
• Dimensions: 60" W x 33.25" D x 43.25" H
• Food Safety: Stainless steel surfaces with polyethylene cutting board for sanitation
• Food Storage Capacity: 16.63 cubic feet total with integrated pan and drawer configurations
• Construction & Finish: Stainless steel exterior, polyethylene work surface, with impact-resistant interior

• Electrical Compatibility: Suitable for standard 115V outlets with 5-15P plug
• Ventilation Needs: Adequate airflow around the side-mounted compressor
• Drainage: Integrated drain port for easy defrosting and cleaning
• Clearance: 4 inches of space on sides and rear recommended for airflow
• Maintenance: Removable drawers and work surface for quick sanitation

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a specialized foodservice appliance designed for ingredient storage and food assembly at the workstation. The Hoshizaki PR60B-D4 Steelheart Series Pizza Prep Table incorporates integrated refrigeration tailored for consistent cold retention, combined with accessible storage through drawers and pan rails. Installed in pizzerias, sandwich shops, and moderate-volume kitchens, it provides comprehensive workspace organization and temperature control essential for efficient food prep, ensuring product freshness and operational consistency. This model exemplifies durable construction paired with precise cooling, supporting high-quality food assembly in fast-paced foodservice settings.

Top commercial Pizza Prep Tables for moderate-volume foodservice

Built for balanced throughput, the Hoshizaki PR60B-D4 combines robust construction and efficient refrigeration for organized ingredient prep in commercial kitchens. Its design suits medium-demand environments like pizza shops and casual dining venues. Hoshizaki PR60B-D4 stands out for its durability, spacious storage, and flexible configuration, ensuring dependable service in busy food operations.

• Operation Type — Suitable for moderate-volume pizzeria kitchens
• Kitchen Type — Designed for compact commercial setups
• Foodservice Category — Ideal for pizza and sandwich prep stations
• Workload Qualifier — Supports moderate throughput with organized storage
• Use Case — Efficient ingredient retrieval for consistent food quality

Why Choose Hoshizaki PR60B-D4

Compared to other prep tables, the Hoshizaki PR60B-D4 excels with its high-quality stainless steel construction, eco-friendly hydrocarbon refrigeration, and well-designed storage solutions. Its self-contained system ensures straightforward installation and maintenance, while its durable build enhances longevity in busy foodservice environments. This model offers reliable temperature management and user-friendly access, making it a practical choice for mid-volume kitchens focused on efficiency and sanitation.

• Compact Footprint: 60" wide design optimizes space in small kitchens
• Enhanced Durability: Impact-resistant stainless steel exterior
• Advanced Refrigeration: Hydrocarbon eco-friendly cooling system
• Organized Storage: Drawer and pan rail configuration streamlines workflow
• Food Safety: Polyethylene work surface and stainless steel surfaces support sanitation